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Fresh and light French Mediterranean and Niçoise inspired cuisine. |
Gnocchi with Cherry Tomato Garlic and Parmesan
Pappardelle Pasta with Beef Ragout and Mushrooms
Mafaldine Pasta with Squids and Prawns
Pasta with Tomato and Chili
Grilled Tiger Prawns
Salt Baked Fillet of Line Caught Sea Bass with Artichokes and Tomatoes
Whole Grilled Lobster with Rouille
Pan Fried Dover Sole with a Grain Mustard Dressing
Grilled Chilean White Bass
Whole Sea Bream Baked en Papillote with Lemon, Herbs and Olive Oil
Roast Baby Chicken Marinated in Lemon
Grilled Lamb Cutlets with Smoked Aubergine
Grilled Wagyu Sirloin 7+ 250g
Grilled Rib Eye Steak 400gr
Pan Fried Foie Gras
Grilled Veal Chop
Slow Cooked Duck Legs with an Orange Glaze
Sautéed Broccolini - Green Beans
French Fried Potatoes
Baked Gratinated Potatoes
Olive oil Potato Purée
Spicy Grilled Sweet Corn
Whole Grilled Wild Pink Sea Bream
Rack of Lamb with Spiced Couscous
Roasted Rib of Beef 1.5Kg and Potato Galette (Subject to availability)
Whole Roast Black Leg Chicken with Foie Gras (Subject to availability)