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Fresh and light French Mediterranean and Niçoise inspired cuisine. |
Pan Fried Foie Gras with Saudi Kholas Dates
Gnocchi with Cherry Tomato Garlic and Parmesan
Pasta with Tomato and Chili
Pasta with Beef Ragout and Mushrooms
Mafaldine Pasta with Squids and Prawns
Grilled Tiger Prawns
Whole Grilled Lobster with Rouille
Salt Baked Fillet of Line Caught Sea Bass with Artichokes and Tomatoes
Grilled Chilean White Bass
Pan Fried Dover Sole with a Grain Mustard Dressing
Whole Sea Bream Baked en Papillote with Lemon, Herbs and Olive Oil
Grilled Rib Eye Steak 400gr
Grilled Wagyu Sirloin 400gr 9+ (David Blackmore)
Grilled Veal Chop
Grilled Lamb Cutlets with Smoked Aubergine
Roast Baby Chicken Marinated in Lemon
Slow Cooked Duck Legs with an Orange Glaze
Rack of Lamb with Spiced Couscous (Subject to availability)
Roasted Rib of Beef 1.5Kg and Potato Galette (Subject to availability)
Baked Gratinated Potatoes
Confit Ratte Potato
Sautéed Broccolini - Green Beans
French Fried Potatoes