PER PERSON
(including welcome Ramadan drink, soup and dates)
Butter Bean Hummus with Quinoa Crisps
Burrata with Tomatoes and Basil
Salad of Endives, Gorgonzola and Caramelised Walnut
Cauliflower Salad with Almond and Caraway dressing
Green Lentil Salad with Apple with Burnt Tomatoes
Petit Farcis With Veal Stuffed Vegetables
PER PERSON
Homemade Pappardelle with Beef Ragout
Risotto with Mushrooms and Aged Parmesan
Grilled Chilean Bass with Chilli and Lemon Confit
Roast Baby Chicken Marinated in Lemon
Grilled Lamb Cutlets with Smoked Aubergine (2pcs)
Grilled Rib Eye Steak 300gr
Date Tart
Homemade Sorbet