Italicus, homemade Lime & Basil Sorbet, Prosecco
Campari, Pamplemousse cordial, salted fluffy pink Grapefruit
Martini Ambrato, Sherry, Apricot, Chamomile stirred with Sparkling Mineral Water
Dewar’s 12, Blend of Vermouths, Italian Bitter and hint of Vanilla
Sloe Gin, Martini Rubino, Fernet Branca, Cacao, Single Origin Coffee and some bitters
London Dry Gin, Martini Rubino, Campari, Strawberry
Noilly Prat, Ketel One, Vanilla, Banana top up with Slim light Tonic Water
Whiskey, Filtered Ethiopian Coffee, Demerara, Cream, Nutmeg
Rosé, White or Red by Carafe 250ml
Tapenade of Niçoise Olives
Sweet Peppers in Olive Oil
Raw Vegetables with Bagna Cauda
Deep Fried Baby Squids
Salt Cod Croquettes with Roasted Pepper Relish
Marinated Prawn Skewers
Spiced Chicken Skewers
Spiced Beef Skewers
Burrata and Tomatoes Toast