RECIPES FOR OUR FRIENDS
Martini Ambrato, Suze, Toasted Pineapple, Vanilla and Fever Tree Light Tonic
Saint-Germain, Suze, Sour Linden Tea and Essential Oil
Hennessy VSOP, Mancino Rosso, Ferrand Dry Curacao, Sandalwood And Salted Prunes
Absinthe Fountain with Seasonal Ingredients, To Be Shared. Only Available at the Bar
Bacardi Ocho, Cacao, Strawberry, Islay Honey Water and Bitters
Ketel One, Champagne Cordial, Jasmine, Bergamot and Rose
Botanist Gin, Tarragon, Orange and Mint Cordial
Ketel One, Saint Germain, Yellow Chartreuse, Strawberry and Fennel Cordial
Tanqueray Gin, Mastiha, Greek Yogurt, Clementine and Orgeat Cordial
White Cacao, Peppermint Liqueur and Coconut Sorbet
Daron Pays d’Auge, Frangelico, Ferrand Dry Curacao and Apple Shrub
Hennessy VSOP, Mancino Rosso, Cherry Heering, Coffee and Cacao Nibs
PETITS JEAN MOCKTAILS
Sour Linden Tea, Elderflower and Gentian
Smoked Pineapple, Vanilla, Gentian Flower topped up with Fever Tree Light Tonic
Greek Yoghurt, Almond, Juniper & Clementine Cordial
Bergamot, Jasmine Cordial, Verjuice & Rose
Coconut & Peppermint Sorbet, Almond Milk, Grated Chocolate
Clarified Pink Lady, Apple Shrub, Verjuice and Hazelnut
LES CLASSIQUES
The essence of LPM in a Martini Glass
Tanqueray London Dry Gin, Raspberries, Fragrant Sweet Basil & a twist of Elderflower
Casamigos Blanco Shaken with Pink Grapefruit, Agave Infused with Rosemary & Hibiscus topped up with Sparkling Water
Fresh Coconut Water and Diplomatico Planas with Homemade Coconut Sorbet
Tanqueray Ten with Fresh Garden Herbs, Cucumber & Citrus. The Ultimate Gin & Tonic
Saint Germain Spritz with a Dash of Grapefruit Bitters
SANS ALCOOL
Coconut Water, Sorbet & a Touch of Citrus
Rosemary Infused Honey with Verjuice & Activated Charcoal, stirred with Sparkling Water
Pink Grapefruit, Salted Agave Infused with Rosemary & Hibiscus, topped with Sparkling Water
Chamomile Tea, Yuzu & Lemongrass