À La Carte

Tapenade with Garlic Croutons

Crispy Squids with Paprika and Green Chilli

Marinated Sweet Peppers

Burrata with Cherry Tomatoes and Basil

Endive Salad with Gorgonzola and Caramelized Walnuts

Sweetcorn Salad with Pomegranate Herbs

Green Lentil Salad with Apple and Burnt Tomatoes

Thinly Sliced Octopus with Lemon and Green Chilli Dressing

Tuna Carpaccio with Hazelnut

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Warm Prawns with Olive Oil and Lemon Juice

Snails with Garlic Butter and Parsley

Homemade Gnocchi with Cherry Tomatoes

Linguine Pasta with Clams

Grilled Tiger Prawns Marinated with Green Chilli and Coriander

Pan fried Dover Sole with Mustard and Almonds

Grilled Chilean Bass with Chilli and Lemon Confit

Marinated Baby Chicken

Rib Eye Steak

Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts

Broccolinis with Chilli and Ginger

Potato Gratin

French Fries with Garlic Rosemary

Lobster Risotto with Thai Basil

Strawberry and Vanilla Éclair

French Toast with Spice Ice Cream

Vanilla Cheesecake with a Berry Compote

Selection of Homemade Sorbets