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Welcome to La Petite Maison Mykonos

Here, Mykonos meets the sky. Gulls circle on the cool Meltemi breeze, and below you, spread out towards the setting sun, are the white buildings of the old town, the glittering Aegean, the distant forms of the Cyclades islands, Paros, Santorini. This is a haven, a place of effortless calm. A Jean Cocteau-inspired cocktail at the bar; oysters and a rosé clinking in ice at the open-air poolside lounge; the classics of the house, poulet, escargots, crevettes in the dining area. Later, the moon rises with a bossa nova; it has never seemed so close…


Our Food

This is a journey to explore the essential joy at the heart of the ingredients of the Riviera: natural, fresh, delicate intensity. But it’s playful, too, food to make you smile. Place the dishes in the middle and let the ingredients take you where they will.

Our Wines

Great houses and wines of global repute, bien sur. But let us take you somewhere unexpected that makes a deeper impression. Above all to smaller, less known vineyards with special stories, and some glorious, world-leading rosés that dance with the dishes on our menu.

Our Cocktails

Our cocktails are also inspired by the French Riviera. They’re prepared with the same precision and thoughtfulness of our kitchen, and the use of the imagination to engage all the senses and defy expectations is pure joy.

Read more about our specially devised Jean Cocteau menu here.

LPM Restaurants