Opened in 2021, our Riyadh restaurant sits in the center of Al Olaya, surrounded by business offices, the Mandarin Oriental Al Faisaliah Hotel and high-end shopping at Mode Al Faisaliah. Valet parking is available.

LPM Chairman, Arjun Waney (co-founder of Zuma Restaurants) and Chef Patron, Raphael Duntoye's, idea for the first restaurant, in London, was to both refine and expand this menu, emphasizing the elements that distinguish Niçoise food, olive oil, courgettes, artichokes, tomatoes etc. Brand new Niçoise -like dishes have been created that have evolved this Mediterranean micro cuisine. The idea was to promote a new take on the general perception of French cuisine. Instead of rich heavy flavours that depended on the use of excessive butter and cream, the restaurant would largely use the elements of Niçoise food, olive oil, tomatoes etc to create a cuisine that was light, healthy and deliciously palatable.

LPM Riyadh, a French restaurant influenced by Mediterranean cuisine, differs from other LPMs in its scale, with 140 covers inside, and 30 more on the terrace. It is a place of crackling energy that retains a somewhat conspiratorial feel – certainly there is nowhere in Riyadh quite like it. You can learn more about the food and interior here.