In the heart of Al Olaya sits a small piece of the Côte d'Azur. Light, intense Riviera-inspired food prepared à-la-minute from the finest ingredients. The elegance and energy of La Belle Époque set against bright modern artworks and vases of outrageous boldness. Some of the city’s most inspiring mocktails at the classic harlequin-mirrored bar. And then the terrace, full of Mediterranean colours and people with light in their eyes. What is it? Les escargots? Le poulet, the burrata? That bossa nova we can hear? What makes them smile so?
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