Hors d'Oeuvres
Tapenade with Garlic Croutons
Crème Fraîche, Red Onions, Crispy Capers, Blinis, 30g
Crème Fraîche, Red Onions, Crispy Capers, Blinis, 30g
Crispy Squids with Paprika and Green Chilli
Marinated Beetroot
Marinated Sweet Peppers
Burrata with Cherry Tomatoes and Basil
Endive Salad with Gorgonzola and Caramelized Walnuts
Avocado and Baby Gem Salad with Parmesan
Green Lentil Salad with Apple and Burnt Tomatoes
Yellowtail Carpaccio with Guacamole and Citrus Dressing
Cornichons, Egg Yolk Purée and Crispy Potatoes
Oysters with Homemade Smoked Tabasco and Crispy Quinoa
Sea Food Tower with Oysters, Langoustine, Prawns, Salmon Tartar, King Crab
Thinly Sliced Octopus with Lemon and Green Chili Dressing
Warm Prawns with Olive Oil and Lemon Juice
Snails with Garlic Butter and Parsley
Les Plats
Homemade Gnocchi with Cherry Tomatoes
Homemade Pasta with Black Truffle
Homemade Pappardelle Pasta with Beef Ragout and Mushrooms
Lobster Risotto with Seasonal Mushroom
Grilled Chilean Bass with Chilli and Lemon Confit
Salt Baked Sea Bass with Artichokes and Tomatoes
Grilled Tiger Prawns Marinated with Green Chili and Coriander
Marinated Baby Chicken
Grilled Rib Eye Steak
Grilled Filet Mignon with Sauce Chimichurri
Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts
Duck Confit with Orange and Grilled Cabbage
Broccolinis with Chilli and Ginger
Potato Gratin
French Fries with Garlic Rosemary
Mixed Leaves Salad
Les Grands Plats
Whole Grilled Branzino
Wagyu Tomahawk with Potato Galette and Bordelaise Sauce
Les Desserts
Thin Crust Apple Tart with Vanilla Ice Cream
French Toast with Spiced Ice Cream
Vanilla Crème Brûlée
Vanilla Cheesecake with a Berry Compote
Warm Chocolate Mousse with Malt Ice Cream
Lemon Sorbet with Vodka
Selection of Homemade Sorbets
