A Return to the Riviera: LPM Mykonos Welcomes Its 3rd Season

LPM was born on the banks of the Mediterranean, and every outpost carries those origins with it: in the food, in the light colour palette, and in the easy elegance of the room. 

Here in Mykonos, that spirit finds a landscape worthy of it. The Cycladic whitewash and the azure of the Aegean are a natural extension of the Côte d'Azur's palette, and the terrace at Anandes Hotel, perched above the old town, open to the sky, gives the setting an almost theatrical quality.

Linen catches the breeze. Ice clinks in frosted glasses of rosé. Somewhere between the aperitif and the arrival of the starters, conversation grows easier, and the evening unfolds of its own accord, setting the tone for your Mykonos luxury dining experience.

The LPM Mykonos menu is rooted in the same philosophy that governs every La Petite Maison: an unwavering reverence for the ingredient. 

Our seasonal menu draws from the sun-drenched produce of the Riviera, artichokes, courgettes, lemons, olives and ripe tomatoes, alongside the freshest seafood and the classics of the house.

The crevettes, pink and glistening, arrive simply dressed. 

The Chilean bass is grilled to perfection, prepared à la minute to arrive at the table exactly when it is ready. No more, no less. 

The escargots are a nod to the French roots of the menu, a quiet pleasure for those who know to order them.

Prepared with careful attention to detail, every plate tells the story of the Mediterranean. Place the exquisite dishes in the middle of the table, let the conversation wander, and let the ingredients take you where they will. 

Whatever dish you’re having, you’ll find a perfect pairing from our wine list.

Big châteaux feature, naturally. But the real joy of the LPM bar menu lies in discovering smaller vineyards, ones with stories worth telling. Think unusual bottles that surprise and linger in the memory long after the evening is over.

At its heart, though, are the rosés. LPM has long championed the rosé as an emblem of the French Riviera. And on a warm Mykonian evening, a glass that dances with the food on the table is, simply, the right thing to order. The sommelier here knows where to take you.

But the glass need not always hold wine. LPM cocktails are crafted to delight and, occasionally, to surprise. A familiar flavour reframed, an unexpected pairing that somehow makes perfect sense, from Cognac and Champagne Colada to Bergamot Margarita.

Linger over a cocktail at the bar, or find a chair by the pool as the sky changes colour.

As the sun sinks below the Cyclades and the sky shifts from amber to violet, LPM transitions with the same seamlessness that distinguishes it among Mykonos summer restaurants.

The terrace softens.

A bossa nova plays.

The moon, on clear nights, seems impossibly close.

The bar menu is as carefully considered as the kitchen. Cocktails inspired by the Riviera, prepared with the same precision and imagination, designed to engage all the senses and gently defy expectation. 

For those seeking Mykonos nightlife dining that carries the warmth of the table into the evening, without sacrificing atmosphere for energy, LPM is the destination.

LPM Mykonos returns with a third season's confidence. It’s familiar enough to feel like coming home, alive enough to feel like discovery. 

The terrace at Anandes Hotel, the views across the Aegean, the food that arrives the moment it is ready: none of it has changed. All of it, somehow, feels new again.

The Mykonos season opens in June. The table is waiting.