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Opened in 2017, LPM Abu Dhabi is centrally located in the luxurious Galleria Mall on Al Maryah Island. We’re surrounded by world class shopping, dining and entertainment destinations, in what has fast become an important international focal point for the arts. The Louvre, Fouquets, the Four Seasons and Rosewood hotels, and the Cleveland Clinic count amongst our neighbours, along with many high-end jewellery and fashion boutiques. The restaurant is accessible both from the mall and the upper valet parking entrance, the latter via an unmistakeable graffiti mural walkway, commissioned from a local artist. This way France...

We are situated directly on the promenade, with beautiful dining views across the water for the 42 diners on our terrace. A full wall of windows opens up the view from inside, where 90 more enjoy a dining room of some intimacy. It is a place of crackling energy that retains a somewhat conspiratorial feel – certainly there is nowhere in Abu Dhabi quite like it. The cocktail bar, taking up nearly all of one wall, is quite a destination in its own right.

LPM Chairman, Arjun Waney (co-founder of Zuma Restaurants) and Chef Patron, Raphael Duntoye's, idea for the first restaurant, in London, was to both refine and expand this menu, emphasizing the elements that distinguish Niçoise food, olive oil, courgettes, artichokes, tomatoes etc. Brand new Niçoise -like dishes have been created that have evolved this Mediterranean micro cuisine. The idea was to promote a new take on the general perception of French cuisine. Instead of rich heavy flavours that depended on the use of excessive butter and cream, the restaurant would largely use the elements of Niçoise food, olive oil, tomatoes etc to create a cuisine that was light, healthy and deliciously palatable.

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