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Tapenade with Garlic Croutons

Foie Gras Terrine with Toasted Brioche

Crispy Squids with Paprika and Green Chilli

Marinated Sweet Peppers

Marinated Beetroot

Quinoa Salad with Raisins and Goji Berries

Burrata with Cherry Tomatoes and Basil

Niçoise Salad

Endive Salad with Gorgonzola and Caramelized Walnuts

Ratatouille with Feta Cheese

Cauliflower Salad with Almond and Caraway dressing

Green Lentil Salad with Apple with Burnt Tomatoes

Cured Sirloin with Pickle Dressing

Thinly sliced Octopus with Lemon and Green Chilli Dressing

Tuna Tartare, Piquillos Peppers and Crispy Seaweed

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Grilled Aubergine with Mozzarella and Prawns

Snails with Garlic Butter and Parsley

Warm Prawns with Olive and Lemon Juice

Sweet Corn Salad with Pomegranate and Herbs

King Crab and Tomato Tart (30g Kristal Caviar for an Additional 690AED)

Artichoke with Lemon and Anchovie Vinaigrette

Homemade Rigatoni Pasta with Tomato and Chilli

Homemade Gnocchi with Cherry Tomatoes

Homemade Rigatoni with Beef Ragout and Mushrooms

Homemade Mafaldine Pasta with Squid and Prawns

Tiger Prawns marinated with Green Chilli and Coriander

Salt Baked Sea Bass with Artichokes and Tomatoes

Grilled Chilean Bass with Chilli and Lemon Confit

Whole Sea Bream Baked with Provencal Herbs and Lemon

Marinated Baby Chicken

Marinated Lamb Cutlets with Olive and Aubergine Caviar and Pine nuts

Grilled Rib Eye Steak 400gr

Grilled Wagyu Sirloin

Slow Cooked Duck Legs with Orange Glaze

Potato Gratin

Broccolinis with Chilli and Ginger

French Fries with Garlic Rosemary

Bone-in Rib Eye with Potato Galette and Bordelaise Sauce

Whole Grilled Wild Atlantic Sea Bass

Rack of Lamb with Spiced Couscous

Rigatoni Pasta with Morels Mushrooms

Risotto with Morels Mushrooms

Warm Chocolate Mousse with Malt Ice Cream

Chocolate Bar with Coffee and Hazelnut

Vanilla Cheesecake with a Berry Compote

French Toast with Spice Ice Cream

Thin Sliced Apple Tart with Vanilla Ice Cream

Vanilla Crème Brûlée

Selection of Homemade Sorbets