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Tapenade with Garlic Croutons

Butter Bean Dip with Aioli and Quinoa Crisps

Artichoke with Lemon and Anchovies Vinaigrette

Oysters Gillardeau n°2 with Homemade Smoked Tabasco and
Crispy Quinoa (3 pieces)

Crispy Squids with Paprika and Green Chilli

Marinated Sweet Peppers

Marinated Beetroot

Quinoa Salad with Raisins and Goji Berries

Sweet Corn Salad with Pomegranate and Herbs

Burrata with Cherry Tomatoes and Basil

King Crab and Lobster Salad with Citrus Dressing

Niçoise Salad

Undressed Crab with Cucumber Gazpacho

French Bean Salad with Foie Gras

Endive Salad with Gorgonzola and Caramelized Walnuts

Ratatouille with Feta Cheese

Cauliflower Salad with Almond and Caraway dressing

Green Lentil Salad with Apple with Burnt Tomatoes

Cured Sirloin with Pickle Dressing

Thinly sliced Octopus with Lemon and Green Chilli Dressing

Tartare of Tuna

Seabass Ceviche

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Carpaccio of Yellow Fin Tuna

Petit Farcis With Veal Stuffed Vegetables

Salt Cod Croquettes with Roasted Pepper Relish

Grilled Aubergine with Mozzarella and Prawns

Snails with Garlic Butter and Parsley

Warm Prawns with Olive and Lemon Juice

Homemade Rigatoni Pasta with Tomato and Chilli

Homemade Gnocchi with Cherry Tomatoes

Homemade Rigatoni with Beef Ragout and Mushrooms

Risotto à la Truffe Blanche d’Alba

Rigatoni Pasta with Alba White Truffle

Homemade Mafaldine Pasta with Squid and Prawns

Tiger Prawns marinated with Green Chilli and Coriander

Salt Baked Sea Bass with Artichokes and Tomatoes

Pan Fried Dover Sole with a Grain Mustard Dressing

Grilled Maine Lobster with Rouille

Grilled Chilean Bass with Chilli and Lemon Confit

Whole Sea Bream Baked with Provencal Herbs and Lemon

Marinated Baby Chicken

Marinated Lamb Cutlets with Olive and Aubergine Caviar and Pine nuts

Grilled Rib Eye Steak 400gr

Grilled Wagyu Sirloin

Grilled Veal Chop

Pan Fried Foie Gras

Duck Confit with Orange and Endive

Green Beans with Garlic Oil

Potato Gratin

Broccolinis with Chilli and Ginger

French Fries with Garlic Rosemary

Mix leaf salad

Bone-in Rib Eye with Potato Galette and Bordelaise Sauce

Whole Grilled Wild Atlantic Sea Bass

Rack of Lamb with Spiced Couscous

Pistachio Cake with Cherry Sauce and Honey Ice Cream

Warm Chocolate Mousse with Malt Ice Cream

Chocolate Bar with Coffee and Hazelnut

Vanilla Cheesecake with a Berry Compote

French Toast with Spice Ice Cream

Thin Sliced Apple Tart with Vanilla Ice Cream

Vanilla Crème Brûlée

Selection of Homemade Sorbets