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Fresh and light French Mediterranean and Niçoise inspired cuisine. |
Beluga 50grs
Tapenade of Niçoise Olives
Provençal Aubergine Dip
Veal Stuffed Mediterranean Vegetables
Sweet Peppers in Olive Oil
Marinated Beetroot
Salad of Green Lentils
French Beans with Foie Gras
Salad of Endives, Stilton and Caramelised Walnut
Niçoise Salad
Quinoa Salad
Crab and Lobster Salad
Mediterranean Vegetables Marinated in Olive Oil with Feta
Burrata with Tomatoes and Basil
Lightly Cured Sirloin with a Pickle Dressing
Thinly Sliced Octopus in Lemon Oil
Carpaccio of Yellow Fin Tuna
Yellowtail with Avocado and Citrus Dressing
Warm Prawns with Olive Oil
Grilled Aubergine with Mozzarella, Prawns & Pistou
Salt Cod Croquettes with Oven Roasted Pepper Relish
Deep Fried Baby Squids
Snails with Garlic Butter