Tapenade of Niçoise Olives
Deep Fried Baby Squids
Sweet Peppers in Olive Oil
Marinated Beetroot
Red Cabbage Salad with Orange and Hazelnut
Quinoa Salad
Burrata with Tomatoes and Basil
Crab and Lobster Salad
Niçoise Salad
French Beans with Foie Gras
Salad of Endives, Gorgonzola and Caramelised Walnut
Mediterranean Vegetables Marinated in Olive Oil with Feta
Salad of Green Lentils
Lightly Cured Sirloin with a Pickle Dressing
Thinly Sliced Octopus in Lemon Oil
Yellowtail with Avocado and Citrus Dressing
Carpaccio of Yellow Fin Tuna
Carpaccio of Scallops
Veal Stuffed Mediterranean Vegetables
Warm Prawns with Olive Oil
Grilled Aubergine with Mozzarella, Prawns & Pistou
Snails with Garlic Butter
Salt Cod Croquettes with Oven Roasted Pepper Relish