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Tapenade with Garlic Croutons

Foie Gras Terrine with Toasted Brioche

Crispy Squids with Paprika and Green Chilli

Marinated Beetroot

Quinoa Salad with Raisins and Goji Berries

Sweet Corn Salad with Pomegranate and Herbs

Endive Salad with Gorgonzola and Caramelized Walnuts

Burrata with Cherry Tomatoes and Basil

King Crab and Tomato Tart (30g Kristal Caviar for an Additional 690AED)

Niçoise Salad

Courgette Flowers Stuffed with Ratatouille

Cauliflower Salad with Almond and Caraway dressing

Green Lentil Salad with Apple with Burnt Tomatoes

Marinated Sweet Peppers

Cured Sirloin with Pickle Dressing

Tuna Tartare, Piquillos Peppers and Crispy Seaweed

Beef Tartar with Smoked Bone Marrow Mayonnaise

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Thinly sliced Octopus with Lemon and Green Chilli Dressing

Warm Prawns with Olive and Lemon Juice

Grilled Aubergine with Mozzarella and Prawns

Pan Fried Foie Gras with Balsamic Reduction

Snails with Garlic Butter and Parsley

Homemade Gnocchi with Cherry Tomatoes

Homemade Rigatoni with Beef Ragout and Mushrooms

Lobster Risotto

Homemade Rigatoni Pasta with Girolle Mushrooms

Homemade Mafaldine Pasta with Squid and Prawns

Homemade Rigatoni Pasta with Tomato and Chilli

Tiger Prawns marinated with Green Chilli and Coriander

Whole Sea Bream Baked with Provencal Herbs and Lemon

Salt Baked Sea Bass with Artichokes and Tomatoes

Grilled Chilean Bass with Chilli and Lemon Confit

Marinated Baby Chicken

Marinated Lamb Cutlets with Olive and Aubergine Caviar and Pine nuts

Grilled Wagyu 9+ Sirloin 270g

Grilled Rib Eye Steak 400gr

Slow Cooked Duck Legs with Orange Glaze

Broccolinis with Chilli and Ginger

Potato Gratin

French Fries with Garlic Rosemary

Provencal Chicken Served in Casserolle (For Two People)

Bone-in Rib Eye with Potato Galette and Bordelaise Sauce

Whole Grilled Sea Bass

Warm Chocolate Mousse with Malt Ice Cream

Fig Clafoutis with Olive Oil Ice Cream

Vanilla Cheesecake with a Berry Compote

French Toast with Spice Ice Cream

Thin Sliced Apple Tart with Vanilla Ice Cream

Vanilla Crème Brûlée

Selection of Homemade Sorbets