Tapenade with Garlic Croutons
Butter Bean Dip with Aioli and Quinoa Crisps
Crispy Squids with Paprika and Green Chilli
Oysters n°2 served with Homemade Smoked Tabasco and Crispy Quinoa
Sweet Peppers in Olive Oil
Artichoke with Lemon and Anchovy Vinaigrette
Burrata with Cherry Tomatoes and Basil
Quinoa Salad with Raisins and Goji Berries
King Crab and Lobster Salad with Citrus Dressing
Niçoise Salad
Undressed Crab with Cucumber Gazpacho
Foie Gras Terrine
Endive Salad with Gorgonzola and Caramelized Walnuts
French Bean Salad with Foie Gras
Ratatouille with Feta Cheese
Cauliflower Salad with Almond and Caraway dressing
Green Lentil Salad with Apple with Burnt Tomatoes
Cured Sirloin with Pickle Dressing
Thinly sliced Octopus with Lemon and Green Chilli Dressing
Tartare of Tuna
Seabass Ceviche
Carpaccio of Yellow Fin Tuna
Yellowtail Carpaccio with Guacamole and Citrus Dressing
Petit Farcis With Veal Stuffed Vegetables
Salt Cod Croquettes with Roasted Pepper Relish
Grilled Aubergine with Mozzarella and Prawns
Snails with Garlic Butter and Parsley
Warm Prawns with Olive and Lemon Juice
Homemade Rigatoni Pasta with Tomato and Chilli
Homemade Gnocchi with Cherry Tomatoes
Homemade Rigatoni with Beef Ragout and Mushrooms
Risotto with Seasonal Mushrooms and Parmesan
Rigatoni Pasta with Girolle Mushrooms
Homemade Mafaldine Pasta with Squid and Prawns
Tiger Prawns marinated with Green Chilli and Coriander
Salt Baked Sea Bass with Artichokes and Tomatoes
Grilled Chilean Bass with Chilli and Lemon Confit
Grilled Maine Lobster with Rouille
Whole Sea Bream Baked with Provencal Herbs and Lemon
Marinated Baby Chicken
Marinated Lamb Cutlets with Olive and Aubergine Caviar and Pine nuts
Grilled Rib Eye Steak 400gr
Grilled Sirloin 400gr
Grilled Wagyu Sirloin
Grilled Veal Chop
Pan Fried Foie Gras
Duck Confit with Orange and Endive
Green Beans with Garlic Oil
Potato Gratin
Broccolinis with Chilli and Ginger
French Fries with Garlic Rosemary
Mix leaf salad
Seafood Paella
Whole Grilled Sea Bass
Bone-in Rib Eye with Potato Galette and Bordelaise Sauce
Rack of Lamb with Spiced Couscous
Pistachio Cake with Cherry Sauce and Honey Ice Cream
Warm Chocolate Mousse with Malt Ice Cream
Chocolate Bar with Coffee and Hazelnut
Vanilla Cheesecake with a Berry Compote
French Toast with Spice Ice Cream
Thin Sliced Apple Tart with Vanilla Ice Cream
Vanilla Crème Brûlée
Selection of Homemade Sorbets : Raspberry, Strawberry, Melon, Apricot