LA PETITE MAISON x CHEF BIG

Collaboration Dinner, 9th July – THB 2 600 per person

CANAPÉ

Tartare de Crabe Bleu

Blue Swimmer Crab Tartare, Crispy Potato Pavé, Finger Lime, Yuzu Gel

Crevettes Tièdes à l’Huile d’Olive

Warm Prawns with Olive Oil and Lemon Juice

Burrata et Tomates

Burrata with Cherry Tomatoes and Basil

Foie Gras Poêlé

Seared Foie Gras with Tropical Fruits, Passion Fruit & Vanilla Gastrique

Aubergine à l’Ail Noir

Black Garlic Glazed Eggplant, Burnt Eggplant Purée, Southern Yellow Curry Sauce, Szechuan Oil and a Fattoush and Herb Salad

Coquelet au Citron Confit

Marinated Baby Chicken

Bar du Chili Grillé

Grilled Chilean Bass with Chilli and Lemon Confit

Purée de Pommes de Terre à la Truffe

Mashed Potatoes, Truffle and Parmigiano Reggiano

Soufflé au Chocolat

Chocolate Soufflé, Banana Brûlée, Banana Ice Cream and Crème Anglaise

Gâteau au Fromage Frais

Vanilla Cheesecake with a Berry Compote