Tapenade with Garlic Croutons
Crispy Squids with Paprika and Green Chilli
Marinated Sweet Peppers
Marinated Beetroot
Burrata with Cherry Tomatoes and Basil
Niçoise Salad
Sweetcorn Salad with Pomegranate and Herbs
Cauliflower Salad with Almond and Caraway Dressing
Cured Sirloin with a Pickle Dressing
Yellowtail Carpaccio with Guacamole and Citrus Dressing
Snails with Garlic Butter and Parsley
Salt Cod Croquettes with Roasted Pepper Relish
Homemade Gnocchi with Cherry Tomatoes
Salt Baked Sea Bass with Artichokes and Tomatoes
Grilled Rib Eye Steak
Grilled Veal Chop
Green Beans with Garlic Oil
Potato Gratin
Mixed Leaves Salad
Warm Chocolate Mousse with Malt Ice cream
Thin Crust Apple Tart with Vanilla Ice cream
Vanilla Crème Brûlée
Selection of Homemade Sorbets