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Tapenade with Garlic Croutons

Marinated Sweet Peppers

Crispy Squids with Paprika and Green Chilli

Butter Bean Dip with Aioli and Quinoa Crisps

Marinated Beetroot

Endives Salad with Gorgonzola and Caramelized Walnuts

French Beans Salad

Green Lentil Salad with Apple and Burnt Tomatoes

Sweetcorn Salad with Pomegranate and Herbs

Cauliflower Salad with Almond and Caraway Dressing

Burrata with Cherry Tomatoes and Basil

Niçoise Salad

Red Cabbage Salad with Hazelnut Dressing

Cured Sirloin with Pickle Dressing

Salmon Carpaccio with Guacamole

Tuna Carpaccio with Hazelnut

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Salt Cod Croquettes with Roasted Pepper Relish

Snails with Garlic Butter and Parsley

Warm Prawns with Olive Oil and Lemon Juice

Homemade Gnocchi with Cherry Tomatoes

Risotto with Seasonal Mushrooms and Parmesan

Homemade Pasta with Squid, Prawns and Chorizo

Homemade Papardelle with Veal Ragout

Salt Baked Sea Bass with Artichokes and Tomatoes

Whole Sea Bream Baked with Provençal Herbs and Lemon

Grilled Chilean Bass with Chili and Lemon Confit

Tiger Prawns Marinated with Green Chilli and Coriander

Marinated Baby Chicken

Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts

Grilled Beef Tenderloin with Sweet Harissa and Chimichurri

Grilled Veal Chop

Grilled Rib Eye Steak

Duck confit with Orange and Spring Cabbage

Green Beans with Garlic Oil

French Fries with Garlic Rosemary

Potato Gratin

Hot Mediterranean Vegetables with Chickpeas

Mixed Leaf Salad

Whole Roasted Chicken with Foie Gras (Subject to availability)

Bone-in Rib Eye with Potato Galette and Bordelaise Sauce

Rack of Lamb with Spiced Couscous and Roasted Tomatoes

Selection of Homemade Sorbets

Warm Chocolate Mousse with Malt Ice cream

French Toast with Spice Ice Cream

Vanilla Cheesecake with Berry Compote

Vanilla Crème Brûlée

Thin Sliced Apple Tart with Vanilla Ice cream