Tapenade with Garlic Croutons
Marinated Sweet Peppers
Crispy Squids with Paprika and Green Chilli
Butter Bean Dip with Aioli and Quinoa Crisps
Marinated Beetroot
Endives Salad with Gorgonzola and Caramelized Walnuts
French Beans Salad
Sweetcorn Salad with Pomegranate and Herbs
Cauliflower Salad with Almond and Caraway Dressing
Burrata with Cherry Tomatoes and Basil
Niçoise Salad
Red Cabbage Salad with Hazelnut Dressing
Cured Sirloin with Pickle Dressing
Thinly Sliced Octopus with lemon and green Chilli Dressing
Salmon Carpaccio with Guacamole
Yellowtail Carpaccio with Guacamole and Citrus Dressing
Salt Cod Croquettes with Roasted Pepper Relish
Snails with Garlic Butter and Parsley
Homemade Gnocchi with Cherry Tomatoes
Risotto with Seasonal Mushrooms and Parmesan
Homemade Pasta with Squid, Prawns and Chorizo
Salt Baked Sea Bass with Artichokes and Tomatoes
Grilled Beef Tenderloin with Sweet Harissa and Chimichurri
Grilled Veal Chop
Grilled Rib Eye Steak
Duck confit with Orange and Spring Cabbage
Green Beans with Garlic Oil
French Fries with Garlic Rosemary
Potato Gratin
Hot Mediterranean Vegetables with Chickpeas
Mixed Leaf Salad
Rack of Lamb with Spiced Couscous and Roasted Tomatoes
Selection of Homemade Sorbets
Warm Chocolate Mousse with Malt Ice cream
French Toast with Spice Ice Cream
Vanilla Crème Brûlée
Thin Sliced Apple Tart with Vanilla Ice cream