In the heart of Mayfair, where quiet streets meet timeless elegance, La Petite Maison brings the relaxed charm of the French Riviera to London. Every visit here is a culinary journey, from the ambience to the plate.
Join us for a taste of the Mediterranean and a bit of the La Belle Époque.
Step into our dining room, where the décor blends understated sophistication with Mediterranean lightness. You’ll feel an ease that’s unmistakably the Côte d’Azur.
Fresh flowers in striking vases adorn surfaces. Art from the 20th century South of France fills the walls. Bossa nova, modern, and classic jazz bring life to our French restaurant in London. The space is designed not for formality but enjoyment, where your lunches can stretch into early evenings.
As tables hum with conversation and the room moves with a natural, unhurried rhythm, the stunning dishes arrive. Every dish from our LPM London menu is thoughtfully prepared and meant to be shared.
Fresh ingredients are the stars. Seasonal vegetables, ripe tomatoes, fragrant olive oil, the freshest seafood, and meat come together to create classic and memorable dishes.
Start with the distinctly French escargots de Bourgogne (snails with garlic butter and parsley) or the crisp and golden calamars frits (squid rings with paprika and green chili). For the vegetarians in your group, the beautifully bright poivrons marinésà l’huile d’olive (marinated sweet peppers) or the soft, creamy burrata et tomates (burrata with cherry tomatoes and basil) celebrate the Mediterranean at its most vibrant.
For the mains, our homemade pastas are carefully finished in their sauces. Some are bright with sweet cherry tomatoes that barely cling, others are deep and slow with beef ragout and mushrooms, rich with the kind of warmth that settles in gradually.
Craving seafood and meat? Enjoy our perfectly charred and succulent grosses crevettes grillées (marinated tiger prawns with green chili and coriander), canard à l’orange (duck confit with orange and spring cabbage), with its delicate citrus glaze, or the rich, tender, and aromatic côtelettes d'agneau vivienne (marinated lamb cutlets, aubergine caviar, and pine nuts).
End on a sweet note with the tender, buttery tarte fine aux pommes (thin-crust apple tart with vanilla ice cream) or the silky, perfectly caramelized crème brûlée à la vanille (vanilla crème brûlée). If you prefer a delicate, bright end to your meal, our Mediterranean restaurant in London serves a selection of homemade sorbets for a light, refreshing flourish.
As one of the more distinctive restaurants in Mayfair, we offer a London bar menu featuring Riviera-inspired cocktails.
Each cocktail and its non-alcoholic version draws on the sun-soaked memories of the South of France. Citrus, herbs, and seasonal ingredients are meticulously mixed in drinks that taste vibrant and balanced.
Linger long after your meal or begin your evening out with these signature serves and layered blends.
Soleil (gin, bergamot, and mandarin, served in a soda bottle with a perfume sample)
At Le Petite Maison London, you can indulge and feel entirely at home. From the ambience to the food, we create culinary experiences that are all about ease and joy.
When you’re looking for Mayfair restaurants that offer more than a meal, join us at Le Petite Maison, where the French Riviera’s sunlight lingers, even on a London afternoon.
