Tapenade of Niçoise Olives
Onion Tart with Anchovies
Veal Stuffed Mediterranean Vegetables
Sweet Peppers in Olive Oil
Marinated Beetroot
Red Cabbage Salad with Apples
French Beans Salad with Balsamic Reduction
Nicoise Salad
Salad of Green Lentils
Mediterranean Vegetables Marinated in Olive Oil with Feta
Burrata with Fresh Datterini Tomatoes and Basil
Lightly Cured Sirloin with a Pickle Dressing
Carpaccio of Tuna
Carpaccio of Yellowtail
Tuna Tartare and Oscietra Caviar
Salmon Carpaccio with Guacamole
Thinly Sliced Octopus in Lemon Oil
Deep Fried Purple Sprouting Broccoli
Warm Prawns with Olive Oil
Warm Prawns with Olive Oil
Deep Fried Baby Squid
Snails in Fresh Herbs and Garlic Butter