Tapenade of Nicoise Olives
Onion Tart with Anchovies
Butter Bean Hummus
Whole Warm Artichoke with Lemon and Anchovies Vinaigrette
Veal Stuffed Mediterranean Vegetables
Sweet Peppers in Olive Oil
Cauliflower Salad
Corn and Pomegranate Salad
Marinated Beetroot
Burrata with Fresh Datterini Tomatoes and Basil
Salad of Endives, Gorgonzola and Caramelised Walnuts
French Beans Salad with Balsamic Vinegar
Salad of Green Lentils
Nicoise Salad
Crab and Lobster Salad
Lightly Cured Sirloin with a Pickle Dressing
Carpaccio of Tuna
Carpaccio of Yellowtail
Carpaccio of Scallops
Tuna Tartare and Oscietra Caviar
Thinly Sliced Octopus in Lemon Oil
Ceviche
Salt Cod Croquettes with Oven Roasted Pepper Relish
Warm Prawns with Olive Oil
Deep Fried Baby Squid
Snails in Fresh Herbs and Garlic Butter