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Tapenade with Garlic Croutons

Onion Tart with Anchovies and Olives

Crispy Squids with Paprika and Green Chilli

Butter Bean Dip with Aioli and Quinoa Crisps

Marinated Sweet Peppers

Marinated Beetroot

Burrata with Cherry Tomatoes and Basil

French Beans Salad

Green Lentil Salad with Apple with Burnt Tomatoes

Corn and Pomegranate Salad

Niçoise Salad

Cured Sirloin with Pickle Dressing

Scallops Carpaccio with Almonds and Golden Raisins

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Carpaccio of Yellow Fin Tuna

Tuna Tartare

Thinly Sliced Octopus with Lemon and Green Chilli Dressing

Salt Cod Croquettes with Roasted Pepper Relish

Warm Prawns with Olive Oil and Lemon Juice

Snails with Garlic Butter and Parsley

Homemade Gnocchi with Cherry Tomatoes

Homemade Pappardelle with Veal Ragout

Linguine Pasta with Clams and Prawns

Roasted Turbot with Barigoule Sauce and Chorizo

Tiger Prawns marinated with Green Chilli and Coriander

Salt Baked Sea Bass with Artichokes and Tomatoes

Whole Sea Bream Baked with Provencal Herbs and Lemon

Pan Fried Dover Sole with Grain Mustard

Grilled Rib Eye Steak

Grilled Veal Chop

Marinated Lamb Cutlets with Olive and Aubergine Caviar and Pine nuts

Marinated Baby Chicken

Duck Confit with Orange and Endive

Hot Mediterranean Vegetables with Chickpeas

Green Beans with Garlic Oil

Potato Gratin

Broccolis with Chilli and Ginger

French Fries with Garlic Rosemary

Mix leaf salad

Whole Roast Black Leg Chicken

Rack of Lamb with Spiced Couscous

Bone-in Rib Eye with Potato Galette and Bordelaise Sauce

Warm Chocolate Mousse with Malt Ice Cream

French Toast with Spice Ice Cream

Thin Sliced Apple Tart with Vanilla Ice Cream

Vanilla Cheesecake with Berry Compote

Vanilla Crème Brûlée

Pistachio Cake with Cherry Sauce and Honey Ice Cream

Lemon Sorbet with Vodka

Selection of Homemade Sorbets