Tapenade of Nicoise Olives
Butter Bean Hummus
Warm Artichokes, Lemon and Anchovies Vinaigrette
Veal Stuffed Mediterranean Vegetables
Sweet Peppers in Olive Oil
Cauliflower Salad
Marinated Beetroot
Salad of Broad Beans and Pecorino
French Beans Salad with Balsamic Vinegar
Salad of Green Lentils
Asparagus with Confit Shallots and Goat’s Cheese Dressing
Nicoise Salad
Undressed Crab with Cucumber Gazpacho
Mediterranean Vegetables Marinated in Olive Oil with Feta
Burrata with Fresh Datterini Tomatoes and Basil
Lightly Cured Sirloin with a Pickle Dressing
Ceviche
Carpaccio of Tuna
Tuna Tartare and Oscietra Caviar
Carpaccio of Yellowtail
Fried Red Mullet, Pepper Relish
Warm Prawns with Olive Oil
Deep Fried Baby Squid
Snails in Fresh Herbs and Garlic Butter