Tapenade of Nicoise Olives
Onion Tart with Anchovies
Butter Bean Hummus
Veal Stuffed Mediterranean Vegetables
Sweet Peppers in Olive Oil
Marinated Beetroot
French Beans Salad with Balsamic Vinegar
Salad of Green Lentils
Quinoa Salad
Corn and Pomegranate Salad
Salad of Endives, Gorgonzola and Caramelised Walnuts
Cesar Salad with Artichokes
Nicoise Salad
Crab and Lobster Salad
Mediterranean Vegetables Marinated in Olive Oil with Feta
Hot Mediterranean Vegetables with Chickpeas
Grilled Aubergine with Mozzarella, Prawns and Pesto
Burrata with Fresh Datterini Tomatoes and Basil
Lightly Cured Sirloin with a Pickle Dressing
Carpaccio of Yellowtail
Carpaccio of Tuna
Tuna Tartare and Oscietra Caviar
Salmon Carpaccio with Guacamole
Thinly Sliced Octopus in Lemon Oil
Salt Cod Croquettes with Oven Roasted Pepper Relish
Warm Prawns with Olive Oil
Deep Fried Baby Squid
Snails in Fresh Herbs and Garlic Butter