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Tapenade with Garlic Croutons

Onion Tart with Anchovies and Olives

Crispy Squids with Paprika and Green Chilli

Porthilly Oyster, Shallot Vinegar and Ginger Yuzu Dressing

Vegetable Terrine

Marinated Sweet Peppers

Marinated Beetroot

Burrata with Cherry Tomatoes and Basil

Burrata with White Truffle

Green Lentil Salad with Apple with Burnt Tomatoes

Cauliflower Salad with Almond And Caraway dressing

Baby Spinach and Artichoke Salad with Feta

Niçoise Salad

Cured Sirloin with Pickle Dressing

Venison Tartare

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Tuna Tartare

Scallops Carpaccio with Almonds and Golden Raisins

Salt Cod Croquettes with Roasted Pepper Relish

Warm Prawns with Olive Oil and Lemon Juice

Snails with Garlic Butter and Parsley

King Crab and Tomato Tart

Homemade Strozzapreti Pasta with Beef Ragout and Mushrooms

Homemade Gnocchi with Cherry Tomatoes

Linguini Pasta with Clams and Prawns

Homemade Rigatoni with White Truffle

Pumpkin Risotto with Black Trumpet

Tiger Prawns Marinated with Green Chilli and Coriander

Grilled Langoustines

Salt Baked Sea Bass with Artichokes and Tomatoes

Whole Sea Bream Baked with Provençal Herbs and Lemon

Pan Fried Dover Sole with Grain Mustard

Loin of Venison with Chestnuts

Grilled Rib Eye Steak 400g

Grilled Veal Chop

Grilled Wagyu Sirloin 250g

Marinated Lamb Cutlets, Aubergine Caviar and Pine nuts

Duck Confit with Orange and Spring Cabbage

Marinated Baby Chicken

Hot Mediterranean Vegetables with Chickpeas

Broccolinis with Chilli and Ginger

Potato Gratin

French Fries with Garlic Rosemary

Whole Roast Black Leg Chicken

Bone-in Rib Eye with Potato Galette and Bordelaise Sauce

Whole Grilled Sea Bass

Warm Chocolate Mousse with Malt Ice Cream

French Toast with Spice Ice Cream

Thin Crust Apple Tart with Vanilla Ice Cream

Vanilla Cheesecake with Berry Compote

Vanilla Crème Brûlée

Lemon Sorbet with Vodka

Selection of Homemade Sorbets