Tapenade with Garlic Croutons
Onion Tart with Anchovies and Olives
Crispy Squids with Paprika and Green Chilli
Butter Bean Dip with Aioli and Quinoa Crisps
Petits Farcis with Veal Stuffed Vegetables
Marinated Sweet Peppers
Artichoke with Lemon and Anchovies Vinaigrette
Marinated Beetroot
Burrata with Cherry Tomatoes and Basil
Endive Salad with Gorgonzola and Caramelized Walnuts
French Beans Salad
Green Lentil Salad with Apple and Burnt Tomatoes
Cauliflower Salad with Almond and Caraway dressing
Niçoise Salad
Crab and Lobster Salad
Cured Sirloin with Pickle Dressing
Scallops Carpaccio with Almonds and Golden Raisins
Carpaccio of Tuna
Yellowtail Carpaccio with Guacamole and Citrus Dressing
Tuna Tartare and Oscietra Caviar
Thinly Sliced Octopus with Lemon and Green Chilli Dressing
Salt Cod Croquettes with Oven Roasted Pepper Relish
Snails with Garlic Butter and Parsley