À La Carte

Tapenade with Garlic Croutons

Oysters with Homemade Smoked Tabasco and Crispy Quinoa

Charred Sardines on Toast

Marinated Sweet Peppers

Burrata with Cherry Tomatoes and Basil

Puntarella Salad with Manchego Cheese

Niçoise Salad

Sweetcorn Salad with Pomegranate Herbs

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Thinly Slices Octopus with Lemon and Green Chilli Dressing

Tuna Tartare

Warm Prawns with Olive Oil and Lemon Juice

Snails with Garlic Butter and Parsley

Homemade Gnocchi with Cherry Tomatoes

Linguine Pasta with Caviar

Pan fried Dover Sole with Mustard and Almonds

Grilled Langoustines with lemon and tomato

Marinated Baby Chicken

Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts

Ribeye Steak

Potato Gratin

Broccolinis with Chilli and Ginger

French Fries with Garlic Rosemary

Whole Grilled Fish (Turbot / Bass)

Whole Roasted Black Leg Chicken with Foie Gras (Pre order)

Vanilla Cheesecake and Exotic Fruits

Thin Crust Apple Tart with Vanilla Ice cream

Chocolate Mousse with Amaretto

Selection of Homemade Sorbets