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The Brickell Ritual: A Mediterranean Escape in Miami’s Financial Heart

Brickell is one of Miami’s most distinctive neighbourhoods, known for its dramatic skyline, waterfront lifestyle, and cosmopolitan atmosphere. As the city’s financial hub, it combines urban energy with a relaxed coastal feel, making it home to some of Miami’s best restaurants.

Perfectly at home in Brickell, LPM Restaurant & Bar offers a Mediterranean escape inspired by the French and Italian Riviera. Here, we explore what makes a lunch or dinner at LPM such a special experience for Miami diners.

Start with an Incredible Location

LPM’s location at the southern end of Brickell Bay Drive means that it is just moments from Brickell’s waterfront, the Four Seasons hotel, and Brickell’s main boulevard, Brickell Avenue

Whether you are heading away from the office for a weekday lunch or post-work dinner, or are making a visit to the restaurant as part of a leisurely day, you will be delighted by a welcome that transports you to the Mediterranean. 

Large shuttered windows make the most of Miami’s sunshine and throw light into a bright and airy dining room furnished in neutral tones. Bold, vivacious art therefore pops from the white walls, matched only in colour by the food: lemon yellows, tomato red, green herbs and the delicate pinks of seafood.

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Watch Wonderful Moments Unfold

The LPM is a leading light in Brickell restaurants, perfectly reflecting the area’s characteristics of refined luxury combined with a cosmopolitan, playful lifestyle. There’s a joie de vivre to be found every day at LPM as diners come together to share moments of friendship, understanding and togetherness over superlative food and drink.

Sharing is de rigeur at LPM. All around, you can hear the clinking of cocktail glasses, the breaking of bread, and the pouring of wine amongst a backdrop of lively conversations and moments of merriment.

Savour Dishes with a Mediterranean Signature

Every dish at LPM is created to capture the essence of a Rivieran summer. Mediterranean ingredients are the stars of every plate: the brightest tomatoes and peppers, sun-soaked artichokes and lemons, handmade pasta, and only the freshest meats and seafood. 

The LPM menu draws its influence from local dishes of the Riviera, the Côte d’Azur and the Ligurian sea, and the fields and olive groves of Provence. Expect salades, carpaccios and tartares that bring the joy of eating the finest, freshest ingredients, perfectly seasoned grilled meats and seafood, humble potato side dishes, and delicately flavoured desserts. 

Each dish celebrates the beautiful Mediterranean and its bounties. Whether you come to LPM for a business lunch, intimate dinner, or joyous celebration with friends and family, you will leave with a warm heart, high spirits, and a renewed love of the finest food.

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Raise a Glass or Two

The cocktails and wines are exquisite at LPM, earning it an important place within the Miami bar scene. Each weekday, end your working day at Cinq à Sept in style. A special menu served from the bar and bar terrace features Mediterranean-inspired cocktails, mocktails, and elegant bar snacks similar in flavour and style to the main menu. 

For diners, aperitifs featuring ingredients like champagne, bitter or dry spirits awaken your taste buds. Don’t miss house favourites like the Provençal gin and tonic with fresh herbs and the LPM signature cocktail, the Tomatini. End your meal with a digestif, like the Cognac-based Eugène or Hommage.  

Only the finest wines are served. Many of these are imported from France, and as many as possible are local to the Riviera. The Provençal rosés are outstanding, but you can also enjoy wines from Bourgogne, Bordeaux, California and other excellent wine regions.

LPM: A Taste of the Mediterranean Amid Miami’s Urban Pulse

LPM, a favourite among Brickell restaurants, provides a chic setting for a relaxed yet refined meal. The restaurant offers the chance to escape from the urban hustle and bustle with a menu crafted to showcase the simplicity and finesse of Mediterranean cuisine. 

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