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Fresh and light French Mediterranean and Niçoise inspired cuisine. |
Tapenade of Niçoise Olives
Crispy Fried Baby Squid
Onion Tart with Anchovies
Sweet Peppers in Olive Oil
Marinated Beetroot
Quinoa Salad
Salad of Green Lentils
Salad of Endives, Fourme d’ambert and Caramelised Walnut
Niçoise Salad
Crab and Lobster Salad
Burrata with Fresh Datterini Tomatoes and Basil
French Bean and Artichoke Salad
Mediterranean Vegetables Marinated in Olive Oil with Feta
Salad of Cauliflower with Fourme d’Ambert Cheese
Lightly Cured Sirloin with a Pickle Dressing
Thinly Sliced Octopus in Lemon Oil
Bluefin Tuna Tartare and Oscietra Caviar
Carpaccio of Tuna
Carpaccio of Yellowtail
Salmon Carpaccio with Guacamole
Tempura Courgette Flowers and Sage stuffed Anchovies
Warm Prawns with Olive Oil
Snails in Fresh Herbs and Garlic Butter
Salt Cod Croquettes with Oven Roasted Pepper Relish
Veal Stuffed Mediterranean Vegetables