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Fresh and light French Mediterranean and Niçoise inspired cuisine. |
Niçoise
Onion Tart with Anchovies
Veal Stuffed Mediterranean Vegetables
Sweet Peppers in Olive Oil
Niçoise Salad
Salad of Cauliflower with Fourme d’Ambert Cheese
Salad of Endives, Fourme d’ambert and Caramelised Walnut
French Bean and Artichoke Salad
Marinated Beetroot
Salad of Green Lentils
Quinoa Salad
Crab and Lobster Salad
Mediterranean Vegetables Marinated in Olive Oil with Feta
Burrata with Fresh Datterini Tomatoes and Basil
Lightly Cured Sirloin with a Pickle Dressing
Bluefin Tuna Tartare and Oscietra Caviar
Carpaccio of Tuna
Carpaccio of Yellowtail
Salmon Carpaccio with Guacamole
Warm Prawns with Olive Oil
Thinly Sliced Octopus in Lemon Oil
Tempura Courgette Flowers and Sage stuffed Anchovies
Snails in Fresh Herbs and Garlic Butter
Salt Cod Croquettes with Oven Roasted Pepper Relish
Crispy Fried Baby Squid