Crispy Fried Baby Squid
Padron Peppers
Onion Tart with Anchovies
Sweet Peppers in Olive Oil
Marinated Beetroot
Quinoa Salad
Salad of Green Lentils
Salad of Endives, Fourme d’Ambert and Caramelised Walnut
Niçoise Salad
Burrata with Fresh Datterini Tomatoes and Basil
French Beans Salad with Artichokes
Mediterranean Vegetables Marinated in Olive Oil with Feta
Salad of Cauliflower with Fourme d’Ambert Cheese
Lightly Cured Sirloin with a Pickle Dressing
Thinly sliced Octopus in Lemon Oil
Carpaccio of Tuna
Bluefin Tuna Tartare and Osetra Caviar
Carpaccio of Yellowtail
Salmon Carpaccio with Guacamole
Tempura Courgette Flowers and Anchovies Stuffed Sage
Veal Stuffed Mediterranean Vegetables
Warm Prawns with Olive Oil
Snails in Fresh Herbs and Garlic Butter
Salted Chilean Sea Bass Croquettes with Oven Roasted Pepper Relish