Crispy Fried Baby Squid
Tempura Courgette Flowers and Anchovies Stuffed Sage
Veal Stuffed Mediterranean Vegetables
Salted Chilean Sea Bass Croquettes with Oven Roasted Pepper Relish
Snails in Fresh Herbs and Garlic Butter
Warm Prawns with Olive Oil
Sweet Peppers in Olive Oil
Marinated Beetroot
Burrata with Fresh Datterini Tomatoes and Basil
Mediterranean Vegetables Marinated in Olive Oil with Feta
Salad of Green Lentils
Quinoa Salad
Corn and Pomegranate Salad
Salad of Endives, Fourme d’Ambert and Caramelized Walnut
Niçoise Salad
French Beans Salad with Artichokes
Lightly Cured Sirloin with a Pickle Dressing
Thinly Sliced Octopus in Lemon Oil
Carpaccio of Tuna
Salmon Carpaccio with Guacamole
Carpaccio of Yellowtail
Gnocchi with Cherry Tomato, Garlic and Parmesan
Homemade Pappardelle, Veal Ragu
Homemade Rigatoni, Beef Bolognese with Chorizo
Linguine with Clams, Chopped Prawns, Sweet Corn, Basil and Parsley
Morel Mushroom Risotto with Crème Fraiche
Whole Sea Bream Baked en Papillote with Lemon, Herbs and Olive Oil
Salt Baked Fillet of Red Fish with Artichokes and Tomatoes
Grilled Chilean Sea Bass
Roast Baby Chicken Marinated in Lemon
21-28 Days Dry Aged Grilled Rib Eye Steak 14oz
Grilled Veal Chop 14oz
Grilled Lamb Cutlets with Smoked Eggplant
Slow Cooked Duck Legs with Orange Glaze
Sautéed Broccoli
Green Beans
Baked Gratinated Potatoes
Mixed Leaf Salad
French Fries
Whole Grilled Branzino
Rack of Lamb with Spiced Couscous (Subject to availability)