Menus

À La Carte

À La Carte


HORS D'OEUVRES
Tapenade8
Tapenade with Garlic Croutons

Calamars Frits16
Crispy Squid with Paprika and Green Chilli

Beignets de Fleurs de Courgette16
Tempura Courgette Flowers and Anchovies Stuffed Sage

Petits Farcis Niçois16
Petits Farcis with Veal Stuffed Vegetables

Croquettes de Bar du Chili17.5
Salted Chilean Sea Bass Croquettes with Roasted Pepper Relish

Escargots de Bourgogne23.5
Snails with Garlic Butter and Parsley

Crevettes Tièdes à l’Huile d’Olive25
Warm Prawns with Olive Oil and Lemon Juice

Poivrons Marinés à l’Huile d’Olive11
Marinated Sweet Peppers

Betteraves Marinées11

Marinated Beetroot

Burrata et Tomates20.5
Burrata with Cherry Tomatoes and Basil

Ratatouille et Feta16
Ratatouille with Feta Cheese

Salade de Lentilles Vertes15
Green Lentil Salad with Apple and Burnt Tomatoes

Taboulé de Quinoa15
Quinoa Salad with Raisins and Goji Berries

Salade de Chou-Fleur17
Cauliflower Salad with Almond and Caraway dressing

Salade d’Endives et Fourme d’Ambert21
Salad of Endives, Fourme d’Ambert and Caramelized Walnut

Salade Niçoise29

Niçoise Salad

Salade de Haricots Verts et Artichauts17
Runner Beans Salad with Artichokes

Carpaccio de Boeuf19
Cured Sirloin with a Pickle Dressing

Poulpe Finement Tranché22
Thinly Sliced Octopus with Lemon and Green Chilli Dressing

Ceviche de Poisson Blanc*24

Whitefish Ceviche

Carpaccio de Thon*22
Tuna Carpaccio with Hazelnut

Carpaccio de Saumon*23

Salmon Carpaccio with Guacamole

Carpaccio de Sériole*25

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Gnocchi à la Tomate Fraîche25
Homemade Gnocchi with Cherry Tomato



LES PLATS
Arrabbiata23

Homemade Rigatoni Pasta with Tomato and Chilli

Pappardelle Fraîches, Râgout de Veau26
Homemade Pappardelle with Veal Ragu

Rigatoni Fraîches, Sauce Bolognaise de Boeuf26

Homemade Rigatoni, Beef Bolognese with Chorizo

Linguine aux Palourdes et Crevettes Emincées35
Linguine with Clams, Chopped Prawns, Sweet Corn

Risotto aux Morilles et Crème Fraiche36
Pumpkin Risotto, Chanterelles and Sage Butter

Daurade au Citron59
Whole Sea Bream Baked with Provencal Herbs and Lemon

Poisson en Croûte de Sel de Guérande39
Salt Baked Fillet of Red Fish with Artichokes and Tomatoes

Bar du Chili Grillé49
Grilled Chilean Sea Bass with Chilli and Lemon Confit

Coquelet au Citron Confit37
Marinated Baby Chicken

Entrecôte Grillée82
Grilled Rib Eye Steak 14oz

Côte de Veau Grillée72

Grilled Veal Chop

Côtelettes d’Agneau ‘Vivienne’55
Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts

Canard à l’Orange39
Duck Confit with Orange and Escarole

Brocoli8
Brocolinis with Chilli and Ginger

Haricots Verts8

Green Beans with Garlic Oil

Pommes de Terre Gratinées9
Potato Gratin

Salade Verte8

Mixed Leaf Salad

Frites9

French Fries with Garlic Rosemary



LES GRANDS PLATS
Loup de Mer EntierMP

Whole Grilled Branzino

Carré D'Agneau195

Rack of Lamb with Spiced Couscous (Subject to availability)

Poulet Au Foie Gras165

Whole Roasted Chicken with Foie Gras (Subject to availability)

Loading...