Crispy Fried Baby Squid
Onion Tart with Anchovies
Padron Peppers
Sweet Peppers in Olive Oil
Marinated Beetroot
Quinoa Salad
Salad of Green Lentils
Niçoise Salad
Salad of Endives, Fourme d’Ambert and Caramelised Walnut
Burrata with Fresh Datterini Tomatoes and Basil
French Bean and Artichoke Salad
Mediterranean Vegetables Marinated in Olive Oil with Feta
Salad of Cauliflower with Fourme d’Ambert Cheese
Lightly Cured Sirloin with a Pickle Dressing
Carpaccio of Tuna
Bluefin Tuna Tartare and Oscietra Caviar
Carpaccio of Yellowtail
Salmon Carpaccio with Guacamole
Tempura Courgette Flowers and Sage stuffed Anchovies
Veal Stuffed Mediterranean Vegetables
Warm Prawns with Olive Oil
Snails in Fresh Herbs and Garlic Butter
Salted Chilean Sea Bass Croquettes with Oven Roasted Pepper Relish