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Tapenade with Garlic Croutons

Marinated Sweet Peppers

Sweet Corn Salad with Pomegranate and Herbs

Burrata with Cherry Tomatoes and Basil

Niçoise Salad with Bluefin Tuna

Endive Salad with Gorgonzola and Caramelized Walnuts

Ratatouille with Feta Cheese

Green Bean Salad with Artichoke

Green Lentil Salad with Apples and Burnt Tomatoes

Cured Sirloin with Pickle Dressing

Thinly sliced Octopus with Lemon and Green Chilli Dressing

Tuna Tartare

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Salmon Carpaccio with Guacamole

Warm Prawns with Olive Oil and Lemon Juice

Salted Chilean Sea Bass Croquettes with Roasted Pepper Relish

Snails with Garlic Butter and Parsley

Marinated Beetroot

Oscietra Caviar with Crème Fraîche, Red Onions, Crispy Capers, Brioche

Homemade Rigatoni Pasta with Tomato and Chili

Homemade Gnocchi with Cherry Tomatoes

Risotto with Seasonal Mushrooms and Parmesan

Homemade Pappardelle with Veal Ragout and Mushroom

Grilled Chilean Bass with Chilli and Lemon Confit

Whole Sea Bream Baked with Provencal Herbs and Lemon

Salt Baked Snapper with Artichokes and Tomatoes

Grilled Tiger Prawns Marinated with Green Chilli and Coriander

Marinated Baby Chicken

Grilled Rib Eye Steak

Grilled Filet Mignon with Sweet Harissa and Chimichurri

Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine nuts

Duck Confit with Orange and Endive

Broccolinis with Chilli and Ginger

Green Beans with Garlic Oil

Potato Gratin

Mix Leaf salad

Whole Grilled Branzino

Rack of Lamb with Spiced Couscous

Whole Roasted Chicken with Foie Gras

Linguini with Clams, Chopped Prawns and Sweet Corn

Thin Sliced Apple Tart with Vanilla Ice Cream

French Toast with Spice Ice Cream

Vanilla Crème Brûlée

Vanilla Cheesecake with a Berry Compote

Warm Chocolate Mousse with Malt Ice Cream

Lime and Lemon Tart with Italian Meringue

Lemon Sorbet with Vodka

Selection of Homemade Sorbets