Sweet Peppers in Olive Oil
Marinated Beetroot
Corn and Pomegranate Salad
Salad of Endives, Fourme d’Ambert and Caramelised Walnut
Niçoise Salad
Burrata with Fresh Datterini Tomatoes and Basil
French Beans Salad with Artichokes
Mediterranean Vegetables Marinated in Olive Oil with Feta
Lightly Cured Sirloin with a Pickle Dressing
Thinly Sliced Octopus in Lemon Oil
Carpaccio of Tuna
Carpaccio of Yellowtail
Salmon Carpaccio with Guacamole
Warm Prawns with Olive Oil
Snails in Fresh Herbs and Garlic Butter
Gnocchi with Cherry Tomato, Garlic and Parmesan
Homemade Pappardelle, Veal Ragu
Homemade Rigatoni, Beef Bolognese with Chorizo
Linguine with Clams, Chopped Prawns, Sweet Corn, Basil and Parsley
Grilled Tiger Prawns
Whole Sea Bream Baked en Papillote with Lemon, Herbs and Olive Oil
Salt Baked Fillet of Red Fish with Artichokes and Tomatoes
Roast Baby Chicken Marinated in Lemon
21-28 Days Dry Aged Grilled Rib Eye Steak 14oz
Grilled Lamb Cutlets with Smoked Eggplant
Slow Cooked Duck Legs with Orange Glaze
Sautéed Broccoli
Green Beans
French Fries
Mixed Leaf Salad