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Hors D'Oeuvres
Tapenade with Garlic Croutons
Marinated Sweet Peppers
Cauliflower Salad with Almond and Caraway dressing
Sweet Corn Salad with Pomegranate and Herbs
Burrata with Cherry Tomatoes and Basil
Niçoise Salad
Endive Salad with Gorgonzola and Caramelized Walnuts
Ratatouille with Feta Cheese
Green Bean Salad with Artichoke
Marinated Beetroot
Green Lentil Salad with Apple with Burnt Tomatoes
Cured Sirloin with Pickle Dressing
Thinly sliced Octopus with Lemon and Green Chilli Dressing
Yellowtail Carpaccio with Guacamole and Citrus Dressing
Salmon Carpaccio with Guacamole
Tuna Carpaccio with Hazelnut
Tempura Zucchini Flowers and Anchovy Stuffed Sage
Salted Chilean Sea Bass Croquettes with Roasted Pepper Relish
Gratinated Clams with mushrooms
Snails with Garlic Butter and Parsley
Les Plats
Homemade Gnocchi with Cherry Tomatoes
Risotto with Seasonal Mushrooms and Parmesan
Linguini with Clams, Chopped Prawns and Sweet Corn
Homemade Pappardelle with Veal Ragout
Homemade Rigatoni, Beef Bolognese with Chorizo
Grilled Chilean Bass with Chilli and Lemon Confit
Whole Sea Bream Baked with Provencal Herbs and Lemon
Salt Baked Red Fish with Artichokes and Tomatoes
Tiger Prawns marinated with Green Chilli and Coriander
Marinated Baby Chicken
Grilled Rib Eye Steak
Marinated Lamb Cutlets with Olive and Aubergine Caviar and Pine nuts
Duck Confit with Orange and Endive
Veal Osso Buco with Celeriac and Carrots
Broccolis with Chilli and Ginger
Green Beans with Garlic Oil
Potato Gratin
Mix leaf salad
French Fries with Garlic Rosemary
LES GRANDS PLATS
Whole Grilled Branzino
Whole Grilled Turbot
Rack of Lamb with Spiced Couscous
Whole Roasted Chicken with Foie Gras
Les Desserts
Thin Sliced Apple Tart with Vanilla Ice Cream
French Toast with Spice Ice Cream
Vanilla Crème Brûlée
Vanilla Cheesecake with a Berry Compote
Warm Chocolate Mousse with Malt Ice Cream
Cassata with Fresh Raspberries and Condensed Milk
Lemon Sorbet with Vodka
Selection of Homemade Sorbets