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À La Carte


HORS D'OEUVRES
Tapenade
Tapenade with Garlic Croutons

Calamars Frits
Crispy Squid with Paprika and Green Chilli

Poivrons Marinés à l’Huile d’Olive
Marinated Sweet Peppers

Taboulé de Quinoa
Quinoa Salad with Raisins and Goji Berries

Salade de Chou-Fleur
Cauliflower Salad with Almond and Caraway dressing

Burrata et Tomates
Burrata with Cherry Tomatoes and Basil

Salade Niçoise

Niçoise Salad

Salade d’Endives au Gorgonzola
Salad of Endives, Gorgonzola and Caramelized Walnut

Ratatouille et Feta
Ratatouille with Feta Cheese

Salade de Haricots Verts et Artichauts
Runner Beans Salad with Artichokes

Betteraves Marinées

Marinated Beetroot

Salade de Lentilles Vertes
Green Lentil Salad with Apple and Burnt Tomatoes

Carpaccio de Boeuf
Cured Sirloin with a Pickle Dressing

Poulpe Finement Tranché
Thinly Sliced Octopus with Lemon and Green Chilli Dressing

Ceviche de Poisson Blanc*

Whitefish Ceviche

Carpaccio de Sériole*

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Carpaccio de Saumon*

Salmon Carpaccio with Guacamole

Carpaccio de Thon*
Tuna Carpaccio with Hazelnut

Beignets de Fleurs de Courgette
Tempura Courgette Flowers and Anchovies Stuffed Sage

Croquettes de Bar du Chili
Salted Chilean Sea Bass Croquettes with Roasted Pepper Relish

Crevettes Tièdes à l’Huile d’Olive
Warm Prawns with Olive Oil and Lemon Juice

Escargots de Bourgogne
Snails with Garlic Butter and Parsley

Petits Farcis Niçois
Petits Farcis with Veal Stuffed Vegetables



LES PLATS
Arrabbiata

Homemade Rigatoni Pasta with Tomato and Chilli

Gnocchi à la Tomate Fraîche

Homemade Gnocchi with Cherry Tomato

Risotto aux Champignons et Crème Fraiche

Mushroom Risotto with Crème Fraiche and aged Parmesan

Linguine aux Palourdes et Crevettes Emincées
Linguine with Clams, Chopped Prawns, Sweet Corn

Pappardelle Fraîches, Râgout de Veau
Homemade Pappardelle with Veal Ragu

Rigatoni Fraîches, Sauce Bolognaise de Boeuf

Homemade Rigatoni, Beef Bolognese with Chorizo

Bar du Chili Grillé
Grilled Chilean Sea Bass with Chilli and Lemon Confit

Daurade au Citron
Whole Sea Bream Baked with Provencal Herbs and Lemon

Poisson en Croûte de Sel de Guérande
Salt Baked Fillet of Red Fish with Artichokes and Tomatoes

Coquelet au Citron Confit
Marinated Baby Chicken

Entrecôte Grillée
Grilled Rib Eye Steak 14oz

Côte de Veau Grillée

Grilled Veal Chop

Côtelettes d’Agneau ‘Vivienne’
Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts

Canard à l’Orange
Duck Confit with Orange and Escarole

Brocoli
Brocolinis with Chilli and Ginger

Haricots Verts

Green Beans with Garlic Oil

Pommes de Terre Gratinées
Potato Gratin

Salade Verte

Mixed Leaf Salad

Frites

French Fries with Garlic Rosemary



LES GRANDS PLATS

Subject to availability

Loup de Mer Entier

Whole Grilled Branzino

Carré D'Agneau

Rack of Lamb with Spiced Couscous 

Poulet Au Foie Gras

Whole Roasted Chicken with Foie Gras

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