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Tapenade with Garlic Croutons

Marinated Sweet Peppers

Cauliflower Salad with Almond and Caraway dressing

Sweet Corn Salad with Pomegranate and Herbs

Burrata with Cherry Tomatoes and Basil

Niçoise Salad

Endive Salad with Gorgonzola and Caramelized Walnuts

Ratatouille with Feta Cheese

Green Bean Salad with Artichoke

Marinated Beetroot

Green Lentil Salad with Apple with Burnt Tomatoes

Cured Sirloin with Pickle Dressing

Thinly sliced Octopus with Lemon and Green Chilli Dressing

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Salmon Carpaccio with Guacamole

Tuna Carpaccio with Hazelnut

Tempura Zucchini Flowers and Anchovy Stuffed Sage

Salted Chilean Sea Bass Croquettes with Roasted Pepper Relish

Gratinated Clams with mushrooms

Snails with Garlic Butter and Parsley

Homemade Gnocchi with Cherry Tomatoes

Risotto with Seasonal Mushrooms and Parmesan

Linguini with Clams, Chopped Prawns and Sweet Corn

Homemade Pappardelle with Veal Ragout

Homemade Rigatoni, Beef Bolognese with Chorizo

Grilled Chilean Bass with Chilli and Lemon Confit

Whole Sea Bream Baked with Provencal Herbs and Lemon

Salt Baked Red Fish with Artichokes and Tomatoes

Tiger Prawns marinated with Green Chilli and Coriander

Marinated Baby Chicken

Grilled Rib Eye Steak

Marinated Lamb Cutlets with Olive and Aubergine Caviar and Pine nuts

Duck Confit with Orange and Endive

Veal Osso Buco with Celeriac and Carrots

Broccolis with Chilli and Ginger

Green Beans with Garlic Oil

Potato Gratin

Mix leaf salad

French Fries with Garlic Rosemary

Whole Grilled Branzino

Whole Grilled Turbot

Rack of Lamb with Spiced Couscous

Whole Roasted Chicken with Foie Gras

Thin Sliced Apple Tart with Vanilla Ice Cream

French Toast with Spice Ice Cream

Vanilla Crème Brûlée

Vanilla Cheesecake with a Berry Compote

Warm Chocolate Mousse with Malt Ice Cream

Cassata with Fresh Raspberries and Condensed Milk

Lemon Sorbet with Vodka

Selection of Homemade Sorbets