Padron Peppers
Sweet Peppers in Olive Oil
Marinated Beetroot
Quinoa Salad
Salad of Green Lentils
Salad of Endives, Fourme d’Ambert and Caramelised Walnut
Niçoise Salad
Burrata with Fresh Datterini Tomatoes and Basil
French Beans Salad with Artichokes
Mediterranean Vegetables Marinated in Olive Oil with Feta
Salad of Cauliflower with Fourme d’Ambert Cheese
Lightly Cured Sirloin with a Pickle Dressing
Thinly sliced Octopus in Lemon Oil
Carpaccio of Tuna
Carpaccio of Yellowtail
Salmon Carpaccio with Guacamole
Veal Stuffed Mediterranean Vegetables
Warm Prawns with Olive Oil
Snails in Fresh Herbs and Garlic Butter
Gnocchi with Cherry Tomato, Garlic and Parmesan
Homemade Pappardelle, Veal Ragu
Linguine with Clams, Chopped Prawns, Sweet Corn, Basil and Parsley
Homemade Rigatoni, Beef Bolognese with Chorizo
Morel and Chanterelle Mushroom Risotto with Crème Fraiche
Grilled Tiger Prawns
Whole Sea Bream Baked en Papillote with Lemon, Herbs and Olive Oil
Roast Baby Chicken Marinated in Lemon
21-28 Days Dry Aged Grilled Rib Eye Steak 14oz
Grilled Presa Ibérico with Chimichurri Sauce and Romanesco Cauliflower
Grilled Lamb Cutlets with Smoked Eggplant
Slow Cooked Duck Legs with Orange Glaze
Sautéed Broccoli
Green Beans
French Fries
Mixed Leaf Salad
Grilled Romanesco Cauliflower