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Tapenade with Garlic Croutons

Crispy Fried Baby Squid

Marinated Sweet Peppers

Sweet Corn Salad with Pomegranate and Herbs

Burrata with Cherry Tomatoes and Basil

Niçoise Salad

Endive Salad with Gorgonzola and Caramelized Walnuts

Ratatouille with Feta Cheese

Green Bean Salad with Artichoke

Green Lentil Salad with Apples and Burnt Tomatoes

Marinated Beetroot

Cured Sirloin with Pickle Dressing

Thinly Sliced Octopus with Lemon and Green Chilli Dressing

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Blue Fin Tuna Tartare on Puff Pastry with Yuzu, Avocado, and Yogurt

Salmon Carpaccio with Guacamole

Tuna Carpaccio with Hazelnut

Warm Prawns with Olive Oil and Lemon Juice

Salted Chilean Sea Bass Croquettes with Roasted Pepper Relish

Snails with Garlic Butter and Parsley

Oscietra Caviar with Crème Fraîche, Red Onions, Crispy Capers, Brioche

Burrata with White Truffles

Homemade Gnocchi with Cherry Tomatoes

Pumpkin Risotto with Gorgonzola

Homemade Pappardelle with Veal Ragout

Grilled Chilean Bass with Chilli and Lemon Confit

Whole Sea Bream Baked with Provencal Herbs and Lemon

Salt Baked Striped Sea Bass with Artichokes and Tomatoes

Grilled Tiger Prawns Marinated with Green Chilli and Coriander

Marinated Baby Chicken

Rib Eye Steak

Grilled Beef Tenderloin with Sweet Harissa and Chimichurri

Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts

Duck Confit with Orange and Grilled Escarol

Broccolinis with Chilli and Ginger

Green Beans with Garlic Oil

Potato Gratin

Mixed Leaf salad

French Fries with Garlic and Rosemary

Whole Grilled Branzino

Rack of Lamb

Whole Roasted Chicken with Foie Gras

Homemade Pasta with White Truffle

Linguini Pasta with Clams and Prawns

Thinly Sliced Apple Tart with Vanilla Ice Cream

French Toast with Spice Ice Cream

Vanilla Crème Brûlée

Vanilla Cheesecake with a Berry Compote

Warm Chocolate Mousse with Malt Ice Cream

Lemon Sorbet with Vodka

Selection of Homemade Sorbets