À La Carte

Tapenade with Garlic Croutons

Crème Fraîche, Red Onions, Crispy Capers, Blinis

Crème Fraîche, Red Onions, Crispy Capers, Blinis

Oyster with Homemade Smoked Tabasco and Crispy Quinoa

Globe Artichoke with Anchovy and Lemon Vinaigrette

Green Lentil Salad with Apple and Burnt Tomatoes

Burrata with Cherry Tomatoes and Basil

Burrata with Winter Australian Black Truffle

Sweet Corn Salad with Pomegranate and Herbs

Baby Gem Salad with Avocado and Parmesan

Cured Sirloin with Pickle Dressing

Wild Shrimp Carpaccio with Confit Lemon

Tuna Tartare on Puff Pastry with Guacamole

Lobster Cocktail with Tarragon and Espelette Pepper

Sea Food Tower: Oysters, Prawns, Lobster Cocktail, Tuna Tartare

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Warm Prawns with Olive Oil and Lemon Juice

Crispy Langoustines with Rouille

Clams with Butter and Herbs

Pan Fried Foie Gras with Apricot Compote and Bread

Snails with Garlic Butter and Parsley

Homemade Gnocchi with Cherry Tomatoes

Macaroni Pasta with Caviar

Homemade Pasta with Truffle

Grilled Tiger Prawns Marinated with Green Chilli and Coriander

Grilled Chilean Bass with Chilli and Lemon Confit

Marinated Baby Chicken

Rib Eye Steak 400g

Grilled Filet Mignon with Sweet Harissa and Chimichurri

Grilled Wagyu Sirloin 250g

Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts

Duck Confit with Orange and Endive

Mixed Leaves Salad

Potato Gratin

French Fries with Garlic Rosemary

Broccolinis with Chilli and Ginger

Lobster Linguine Pasta

Wagyu Bone-in Tomahawk with Potato Galette and Bordelaise Sauce

Whole Grilled Sea Bass

Honey Financier with Peach Compote and Greek Yogurt Sorbet

Vanilla Cheesecake with Berry Compote

French Toast with Spice Ice Cream

Vanilla Crème Brulée

Dark Chocolate Mousse

Selection of Homemade Sorbets