Menus
MENU DE NOËL
December 24th Dinner and December 25th lunch
Prices:
MENU DE NOËL (food only) AED 610 per person
NON-ALCOHOLIC SPARKLING WINE EXPERIENCE AED 860 per person
CHAMPAGNE EXPERIENCE AED 905 per person
SELECTION OF STARTERS
Tartare de Bœuf
Beef Tartar with Smoked Bone Marrow Mayonnaise
Terrine de Foie Gras
Foie Gras Terrine with Toasted Brioche
Burrata à la Truffe Noire
Burrata with Black Truffle
Plateau de Fruits de Mer : Huîtres, Langoustine, Crevettes, Ceviche De Daurade, Crabe Royal
Sea Food Tower: Oysters, Langoustine, Prawns, Sea Bream Ceviche, King Crab
Poireaux Vinaigrette, Saumon Fumé et Caviar
Leeks Vinaigrette, Smoked Salmon, Mimosa Eggs with Caviar
SELECTION OF MAIN COURSES
Rigatoni à la Truffe Blanche
Homemade Rigatoni with White Truffle
Loup de Mer, Fenouil Grillée et Sauce Tomate
Sea Bass with Grilled Fennel and Tomato Sauce
Tournedos Rossini et Sauce à la Bordelaise
Beef Tournedos Rossini with Bordelaise Sauce
SELECTION OF SIDE DISHES
Gratin Dauphinois
Potato Gratin
Broccolini
Broccolinis with Chili and Ginger
DESSERT
Mont Blanc et Compote de Cassis
Mont Blanc with Blackcurrant Compote
Panettone
Italian Brioche with Dried Fruits, Hazelnut Praline, and Vanilla Chantilly
