Menus
Every Saturday from 12:30pm to 4:00pm
A Mocktail Life - QAR 390
A Champagne Life - QAR 525
For the Littles Ones - QAR 195
SELECTION OF STARTERS
Scrambled Eggs
Provençal Style Fried Eggs
Burrata and Tomato Toast
Fresh Tuna Tartine and Piperade
Cauliflower Salad with Almonds and Caraway Dressing
Snow Peas, Green Apple and Feta Cheese Salad
Avocado Dip with Olive Crackers
Crispy Squids with Paprika and Green Chilli
Warm Prawns with Olive Oil
Snails with Garlic Butter and Parsley
Seabass Carpaccio with Calamansi Vinaigrette
Beef Tartare
Main Courses (choice of one)
Marinated Baby Chicken
Mushroom Risotto
Grilled Sea Bream with Sauce Vierge
Grilled Sirloin, Chimichurri Sauce
Homemade Seafood Rigatoni
Side Dishes (choice of one)
Cauliflower Gratin
Broccolinis with Chilli and Ginger
Mixed Leaves Salad
French Fries with Garlic Rosemary
Sweets (choice of one)
French Toast with Spice Ice Cream
Gingerbread Prune Melba
Vanilla Cheesecake with Berry Compote
Warm Chocolate Mousse with Malt Ice Cream
Premium Items
Kristal Caviar
Lobster Linguini Pasta with Prawn Bisque
Homemade Rigatoni Pasta with Black Truffle
🍸 DRINK PACKAGES 🍸
A Mocktail life
Cold Pressed Tomato, LPM Spice Mix served with Carrot Cress
Rosemary Infused Honey with Verjuice, Activated Charcoal stirred with Sparkling Water
Pink Grapefruit, Salted Agave Infused Rosemary & Hibiscus topped with Sparkling Water
Berries Shaken with Mint, Lemon Juice, Vanilla & Passionfruit
Lime Solution, with Mint Syrup Topped up with Soda Water
Clarified Berries with Mint Syrup Topped up with Soda Water
Clarified Passionfruit with Mint Syrup Topped up with Soda Water
A champagne life
The Essence of LPM in a Martini Glass
Campari Bitter & Fluffy Garibaldi
Ketel One, Cold Pressed Tomato, LPM Spice Mix Served with Carrot Cress
London Dry Gin, Côtes de Provence Rosé, Orange Blossom, gently carbonated
Grey Goose, Côtes de Provence Blanc, Pink Peppercorn St-Germain, gently carbonated
Aperol, White Wine, Passionfruit, Verjuice, Campari, gently carbonated
Saint Germain, Scoop of Seasonal Sorbet topped up with Prosecco
Havana Club 7, Espresso, Mascarpone, Cacao & Vanilla