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Tapenade with Garlic Croutons

Marinated Sweet Peppers

Quinoa Salad with Raisins and Goji Berries

Ratatouille with Feta Cheese

Cauliflower Salad with Almond and Caraway Dressing

Burrata with Cherry Tomatoes and Basil

Endive Salad with Gorgonzola and Caramelized Walnuts

Green Lentil Salad with Apple with Burnt Tomatoes

Sweet Corn Salad with Pomegranate and Herbs

Marinated Beetroot

Salmon Carpaccio with Guacamole

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Tuna Carpaccio with Hazelnut

Cured Sirloin with a Pickle Dressing

Warm Prawns with Olive Oil and Lemon Juice

Snails with Garlic Butter and Parsley

Homemade Gnocchi with Cherry Tomato

Homemade Rigatoni Pasta with Tomato and Chilli

Mushroom Risotto with Crème Fraiche and aged Parmesan

Grilled Chilean Bass with Chilli and Lemon Confit

Salt Baked Sea Bass with Artichokes and Tomatoes

Tiger Prawns Marinated with Green Chilli and Coriander

Marinated Baby Chicken

Marinated Lamb Cutlets with Olive and Aubergine Caviar and Pine Nuts

Grilled Wagyu Sirloin 250g

Grilled Beef Tenderloin with Sweet Harissa and Chimichurri

Grilled Rib Eye Steak 400g

Grilled Veal Chop

Green Beans with Garlic Oil

Potato Gratin

French Fries with Garlic Rosemary

Whole Grilled Sea Bass

Bone-in Rib Eye with Potato Galette and Bordelaise Sauce

Warm Chocolate Mousse with Malt Ice Cream

Vanilla Cheesecake with a Berry Compote

Vanilla Crème Brûlée

Selection of Homemade Sorbets