Hors d'Oeuvres
Tapenade with Garlic Croutons
UGA Beluga Caviar 30g
Crispy Squids with Paprika and Green Chilli
Marinated Sweet Peppers
Cauliflower Salad with Almond and Caraway Dressing
Endive Salad with Gorgonzola and Caramelized Walnuts
Ratatouille with Feta Cheese
Burrata with Cherry Tomatoes and Basil
Green Lentil Salad with Apple with Burnt Tomatoes
Quinoa Salad with Raisins and Goji Berries
Sweet Corn Salad with Pomegranate and Herbs
Marinated Beetroot
Marinated Salmon Carpaccio
Yellowtail Carpaccio with Guacamole and Citrus Dressing
Sea Bream Tartare with Yuzu
Cured Sirloin with Pickle Dressing
Warm Prawns with Olive Oil and Lemon Juice
Snails with Garlic Butter and Parsley
Grilled Aubergine with Mozzarella and Prawns
Les Plats
Homemade Gnocchi with Cherry Tomatoes
Risotto with Seasonal Mushrooms and Parmesan
Lobster Risotto
Homemade Rigatoni Pasta with Cream and Mushrooms
Homemade Pappardelle Pasta with Beef Ragout and Mushrooms
Homemade Rigatoni Pasta with Tomato and Chilli
Salt Baked Sea Bass with Artichokes and Tomatoes
Grilled Tiger Prawns Marinated with Green Chilli and Coriander
Whole Sea Bream with Provencal Herbs and Lemon
Grilled Chilean Bass with Chilli and Lemon Confit
Marinated Baby Chicken
Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts
Grilled Wagyu Sirloin Grade 7 (300g)
Grilled Beef Tenderloin with Sweet Harissa and Chimichurri
Rib Eye Steak 400g
Grilled Veal Chop
Veal Cheeks Orange Zest, Peas And Carrots
Duck Confit with Orange and Endive
Green Beans with Garlic Oil
Potato Gratin
French Fries with Garlic Rosemary
Broccolinis with Chilli and Ginger
LES GRANDS PLATS
Whole Grilled Sea Bass 800g/1200g
Bone-in Rib Eye with Potato Galette and Bordelaise Sauce (Subject to availability)
Les Desserts
Warm Chocolate Mousse with Malt Ice Cream
French Toast with Spice Ice Cream
Vanilla Cheesecake with Berry Compote
Vanilla Crème Brûlée
Selection of Homemade Sorbets