Menus

Tapenade with Garlic Croutons

UGA Beluga Caviar 30g

Crispy Squids with Paprika and Green Chilli

Marinated Sweet Peppers

Cauliflower Salad with Almond and Caraway Dressing

Endive Salad with Gorgonzola and Caramelized Walnuts

Ratatouille with Feta Cheese

Burrata with Cherry Tomatoes and Basil

Green Lentil Salad with Apple with Burnt Tomatoes

Quinoa Salad with Raisins and Goji Berries

Sweet Corn Salad with Pomegranate and Herbs

Marinated Beetroot

Marinated Salmon Carpaccio

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Sea Bream Tartare with Yuzu

Cured Sirloin with Pickle Dressing

Warm Prawns with Olive Oil and Lemon Juice

Snails with Garlic Butter and Parsley

Grilled Aubergine with Mozzarella and Prawns

Homemade Gnocchi with Cherry Tomatoes

Risotto with Seasonal Mushrooms and Parmesan

Lobster Risotto

Homemade Rigatoni Pasta with Cream and Mushrooms

Homemade Pappardelle Pasta with Beef Ragout and Mushrooms

Homemade Rigatoni Pasta with Tomato and Chilli

Salt Baked Sea Bass with Artichokes and Tomatoes

Grilled Tiger Prawns Marinated with Green Chilli and Coriander

Whole Sea Bream with Provencal Herbs and Lemon

Grilled Chilean Bass with Chilli and Lemon Confit

Marinated Baby Chicken

Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts

Grilled Wagyu Sirloin Grade 7 (300g)

Grilled Beef Tenderloin with Sweet Harissa and Chimichurri

Rib Eye Steak 400g

Grilled Veal Chop

Veal Cheeks Orange Zest, Peas And Carrots

Duck Confit with Orange and Endive

Green Beans with Garlic Oil

Potato Gratin

French Fries with Garlic Rosemary

Broccolinis with Chilli and Ginger

Whole Grilled Sea Bass 800g/1200g

Bone-in Rib Eye with Potato Galette and Bordelaise Sauce (Subject to availability)

Warm Chocolate Mousse with Malt Ice Cream

French Toast with Spice Ice Cream

Vanilla Cheesecake with Berry Compote

Vanilla Crème Brûlée

Selection of Homemade Sorbets