BUSINESS LUNCH AVAILABLE FROM SUNDAY TO THURSDAY 12:30 TO 15:00
LE PETIT MENU:
QAR 150 per person for 1 starter and 1 main course
LE GRAND MENU:
QAR 190 per person for 2 starters and 1 main course or 1 starter, 1 main, 1 dessert
To Share
Salad of the Day
SELECTION OF STARTERS
Betteraves Marinées
Marinated Beetroot
Salade D’endives Au Gorgonzola
Endive Salad with Gorgonzola and Caramelized Walnuts
Calamars Frits
Crispy Squids with Paprika and Green Chilli
Crevettes Tiède à l'huile D'olive
Warm Prawns with Olive Oil and Lemon Juice
SELECTION OF MAIN COURSES
Coquelet au Citron Confit
Marinated Baby Chicken
Saint Jacques Rôties, Potimarron et Gingembre
Scallops with Pumpkin Puree and Ginger
Rigatoni aux Champignons et Parmesan
Homemade Rigatoni Pasta with Cream and Mushrooms
Faux Filet Grillé, Sauce Cimichurri
Grilled Sirloin, Chimichurri Sauce
SELECTION OF SIDE DISHES
Pommes Frites (for an additional QAR 30)
French Fries with Garlic Rosemary
Haricots Verts (for an additional QAR 25)
Green Beans with Garlic Oil
DESSERT
Pavlova aux Agrumes
Citrus Pavlova
SELECTION OF PROVENÇAL WINES
Rosé, White or Red served by Carafe 250ml – QAR 90
