BUSINESS LUNCH AVAILABLE FROM SUNDAY TO THURSDAY 12:30 TO 15:00
LE PETIT MENU:
QAR 150 per person for 1 starter and 1 main course
LE GRAND MENU:
QAR 190 per person for 1 starter, 1 main and 1 dessert
SELECTION OF STARTERS
Huitres Boudoise et Mignoette d’Argumes
Boudoise Oyster with Citrus Mignonette
Terrine de Foie Gras
Foie Gras Terrine with Toasted Brioche
Carpaccio de Thon
Tuna Carpaccio with Black Truffle
Escargots de Bourgogne
Snails with Garlic Butter and Parsley
SELECTION OF MAIN COURSES
Risotto aux champignons et coquilles St Jacques
Wild Mushrooms & Scallop Risotto
Coquelet au Citron Confit
Marinated Baby Chicken
Grosses Crevettes Grillées
Grilled Tiger Prawns Provencal
Fillet Grillée avec Sauce Bordelaise aux Truffes
Grilled Sirloin, Black truffle Bourdoilaise
