BUSINESS LUNCH AVAILABLE FROM SUNDAY TO THURSDAY 12:30 TO 15:00
LE PETIT MENU:
QAR 150 per person for 1 starter and 1 main course
LE GRAND MENU:
QAR 190 per person for 1 starter, 1 main and 1 dessert
SELECTION OF STARTERS
Huitres Boudoise et Mignoette d’Argumes
Boudoise Oyster with Citrus Mignonette
Céleri et Poire Rémoulade
Celery and Pear Remoulade
Beignets de Broccoli
Broccoli Tempura
Vittello Tonnato
Veal with Tuna and Anchovy Sauce
SELECTION OF MAIN COURSES
Risotto de Céleri-Rave aux Crevettes
Celeriac Risotto with Prawns
Coquelet au Citron Confit
Marinated Baby Chicken
Filet de Daurade Grille et Pommes de Terre
Grilled Sea Bream with Confit Potatoes
