BUSINESS LUNCH AVAILABLE FROM SUNDAY TO THURSDAY 12:30 TO 15:00
LE PETIT MENU:
QAR 150 per person for 1 starter and 1 main course
LE GRAND MENU:
QAR 190 per person for 2 starters and 1 main course or 1 starter, 1 main, 1 dessert
SELECTION OF STARTERS
Poivrons Marinés à l’huile d’olive
Marinated Sweet Peppers
Carpaccio de Bœuf
Cured Sirloin with Pickle Dressing
Crevettes Tièdes à l’huile d’olive
Warm Prawns with Olive Oil and Lemon Juice
Carpaccio de Thon à la sauce Chipotles
Tuna Carpaccio with Chipotle Sauce
SELECTION OF MAIN COURSES
Gnocchi à La Tomate Fraîche
Homemade Gnocchi with Cherry Tomatoes
Filet de Daurade Rouge, Sauce Tabasco et Cornichons
Pan-Fried Red Bream Fillet with Pickle Tabasco Sauce
Coquelet au Citron Confit
Marinated Baby Chicken
