Menus
FESTIVE BUSINESS LUNCH AVAILABLE FROM SUNDAY TO THURSDAY 12:30 TO 15:00
LE PETIT MENU:
QAR 150 per person for 1 starter and 1 main course
LE GRAND MENU:
QAR 190 per person for 2 starters and 1 main course or 1 starter, 1 main, 1 dessert
To Share
Salad of the Day
SELECTION OF STARTERS
Velouté de Marrons
Creamy Chestnut Soup
Chevice de Dorade Avec Vinaigrette à La Truffe
Sea Bream Ceviche with Truffle Dressing
Huîtres, Tabasco Fumé Maison et Quinoa Croustillant
Oysters with Homemade Smoked Tabasco and Crispy Quinoa
Foie Gras Poêlée Aux Dattes
Pan-Fried Foie Gras with Dates
Poireaux Vinaigrette, Saumon Fumé
Leeks Vinaigrette, Smoked Salmon, Mimosa Eggs
Salade de Choux et Pommes Fraîches
Red Cabbage Salad with Hazelnut Dressing
SELECTION OF MAIN COURSES
Risotto au Crabe Royal et Caviar
King Crab Risotto With Caviar
Saint Jacques Rôties, Potimarron et Gingembre
Scallops with Pumpkin Puree and Ginger
Faux Filet Grillée, Sauce Bordelaise
Grilled Sirloin, Bordelaise Sauce
Rigatoni aux Champignons et Parmesan (with Truffle QAR 30)
Homemade Rigatoni Pasta with Cream and Mushrooms
SELECTION OF SIDE DISHES
Poêlée de Champignons aux Châtaignes (for an additional QAR 30)
Sauteed Mushrooms with Chestnuts
Carottes (for an additional QAR 25)
Roasted Baby Carrots
DESSERT
Forêt Noire
Black Forest
SELECTION OF PROVENÇAL WINES
Rosé, White or Red served by Carafe 250ml – QAR 90
