Menus
BUSINESS LUNCH AVAILABLE FROM SUNDAY TO THURSDAY 12:30 TO 15:00
LE PETIT MENU:
QAR 150 per person for 1 starter and 1 main course
LE GRAND MENU:
QAR 190 per person for 2 starters and 1 main course or 1 starter, 1 main, 1 dessert
To Share
SELECTION OF STARTERS
Burrata Tartine
Burrata Tartine
Ratatouille avec Féta
Ratatouille with Feta Cheese
Calamars Frits
Crispy Squids with Paprika and Green Chilli
Carpaccio de Tomates Cœur de bœuf
Heirloom Tomato Carpaccio
Salade de Maïs et Pomme Grenade
Sweet Corn Salad with Pomegranate and Herbs
SELECTION OF MAIN COURSES
Casarecce à la Tomate Cerise et au Basilic
Homemade Casarecce Pasta with Cherry Tomatoes and Basil
Bavette, Sauce Estragon
Flank Steak, Tarragon Sauce
Filet de Daurade Poêlée, Rémoulade de Pomme et Tomate
Pan-fried Bream Fillet with Apple Remoulade
Coquelet au Citron Confit
Marinated Baby Chicken
SELECTION OF SIDE DISHES
Pommes Frites (for an additional QAR 30)
French Fries with Garlic Rosemary
Broccolini (for an additional QAR 25)
Broccolinis with Chilli and Ginger
DESSERT
Gâteau au Fromage Frais
Vanilla Cheesecake with a Berry Compote
TOMATINI EXPERIENCE
150
