Available from Sunday to Thursday
LE PETIT MENU:
QAR 150 per person for 1 starter and 1 main course
LE GRAND MENU:
QAR 190 per person for 2 starters and 1 main course or 1 starter, 1 main, 1 dessert
To Share
Salade du Jour
Salad of the Day
SELECTION OF STARTERS
Carpaccio de Daurade aux Agrumes
Seabream Carpaccio with Citrus Dressin
Crevettes Tièdes à L’huile D’olive
Warm Prawns with Olive Oil and Lemon Juice
Calamars Frits
Crispy Squids with Paprika and Green Chilli
Betteraves Marinées
Marinated Beetroot
Salade de Mange-Tout, Pomme Verte et Féta
Snow Peas, Green Apple and Feta Cheese Salad
SELECTION OF MAIN COURSES
Steak de Chou-Fleur, Relish de Poivrons
Cauliflower Steak with Sweet Pepper Relish
Faux Filet Grillé et Sauce au Poivre Vert
Grilled Sirloin with Green Peppercorn Sauce
Filet de Daurade Grillé, Sauce Vierge
Grilled Sea Bream with Sauce Vierge
Rigatoni aux Champignons et Parmesan
Homemade Rigatoni Pasta with Cream and Mushrooms
SELECTION OF SIDE DISHES
Pommes Frites (for an additional QAR 30)
French Fries with Garlic Rosemary
Broccolini (for an additional QAR 25)
Broccolinis with Chilli and Ginger
DESSERT
Fraise Melba
Strawberry Melba
SELECTION OF PROVENÇAL WINES
Selection of Provençal Wines
Rosé, White or Red served by Carafe 250ml - QAR 90