BUSINESS LUNCH AVAILABLE FROM SUNDAY TO THURSDAY 12:30 TO 15:00
LE PETIT MENU:
QAR 150 per person for 1 starter and 1 main course
LE GRAND MENU:
QAR 190 per person for 2 starters and 1 main course or 1 starter, 1 main, 1 dessert
To Share
Salad of the Day
SELECTION OF STARTERS
Betteraves Marinées
Marinated Beetroot
Carpaccio de Sériole
Amberjack Carpaccio with Green Apple Dressing
Crevettes Tièdes à l’huile d’olive
Warm Prawns with Olive Oil and Lemon Juice
Salade de Tomates et Feta
Tomato Salad with Feta
SELECTION OF MAIN COURSES
Filet de Daurade Grillé et Pommes de terre Confites
Grilled Sea Bream with Confit Potatoes
Paccheri, Sauce aux Tomates Cerises et Burrata
Homemade Paccheri Pasta with Cherry Tomato Sauce and Burrata
Coquelet au Citron Confit
Marinated Baby Chicken
SELECTION OF SIDE DISHES
Pommes Frites (for an additional QAR 30)
French Fries with Garlic Rosemary
Carottes (for an additional QAR 30)
Roasted Baby Carrots
DESSERT
Cassata aux Fruits Rouges
Cassata with Fresh Raspberries and Condensed Milk
SELECTION OF PROVENÇAL WINES
Rosé, White or Red served by Carafe 250ml – QAR 90
