Available from Sunday to Thursday
LE PETIT MENU:
QAR 150 per person for 1 starter and 1 main course
LE GRAND MENU:
QAR 190 per person for 2 starters and 1 main course or 1 starter, 1 main, 1 dessert
To Share
Salade du Jour
Salad of the Day
SELECTION OF STARTERS
Salade de Pousses d’Épinards et Artichauts à la Féta
Baby Spinach and Artichoke Salad with Feta
Tartare de Loup de Mer au Yuzu (5g Kristal Caviar for an additional QAR 100)
Sea Bass Tartare with Yuzu
Taboulé de Quinoa
Quinoa Salad with Raisins and Goji Berries
Poivrons Marinés à l’Huile d’Olive
Marinated Sweet Peppers
Escargots de Bourgogne
Snails with Garlic Butter and Parsley
SELECTION OF MAIN COURSES
Fillet de Daurade, Huile d’Olive et Petits Légumes
Sea Bream Fillet , Olive Oil and Vegetables
Joue de Veau aux Zestes d’Orange, Petits Pois Carottes
Veal Cheeks with Orange Zest, Peas and Carrots
Coquelet au Citron Confit
Marinated Baby Chicken
Rigatoni aux Girolles (for an additional QAR 50)
Homemade Rigatoni Pasta with Girolles Mushrooms
SELECTION OF SIDE DISHES
Champignons de Saison (for an additional QAR 30)
Mixed Mushrooms
Polenta Crémeuse au Parmesan (for an additional QAR 25)
Creamy Polenta with Parmesan Cheese
DESSERT
Gâteau à la Pistache, Sauce Cerise et Glace au Miel
Pistachio Cake with Cherry Sauce and Honey Ice Cream
SELECTION OF PROVENÇAL WINES
Selection of Provençal Wines
Rosé, White or Red served by Carafe 250ml - QAR 90
