Menus
MENU DU RÉVEILLON
QAR 820 Per Person
SELECTION OF STARTERS
Burrata à La Truffe Noire
Burrata with Black Truffle
Escargots de Bourgogne
Snails with Garlic Butter and Parsley
Tartare de Bœuf
Beef Tartare with Smoked Bone Marrow Mayonnaise
Carpaccio de Sériole du Japon
Yellowtail Carpaccio with Guacamole and Citrus Dressing
CHOICE OF MAIN COURSES
Homard Entier grillé avec Beurre Citronné
Grilled Lobster with Citrus Butter & Winter Vegetable Salad
Linguini aux Palourdes
Linguini Pasta with Clams and Prawns
Coquelet au Citron Confit
Marinated Baby Chicken
Entrecôte Grillée
Rib Eye Steak
SELECTION OF SIDE DISHES
Gratin Dauphinois
Potato Gratin
Broccolini
Broccolinis with Chilli and Ginger Sauce
DESSERT
Gâteau au Fromage Frais
Vanilla Cheesecake with Berry Compote
Mousse au Chocolat Chaude et Glace à L'orge
Warm Chocolate Mousse with Malt Ice Cream
