SELECTION OF STARTERS
Burrata à La Truffe Noire
Burrata with Black Truffle
Escargots de Bourgogne
Snails with Garlic Butter and Parsley
Tartare de Bœuf
Beef Tartare with Smoked Bone Marrow Mayonnaise
Terrine de Foie Gras
Foie Gras Terrine with toasted Brioche
Carpaccio de Sériole du Japon
Yellowtail Carpaccio with Guacamole and Citrus Dressing
CHOICE OF MAIN COURSES
Filet Mignon et Foie Gras
Grilled Tenderloin with Foie Gras
Rigatoni aux Truffes Noires
Homemade Rigatoni Pasta with Black Truffle
Coquelet au Citron Confit
Marinated Baby Chicken
Bar du Chili Grillé
Grilled Chilean Bass with Chilli and Lemon Confit
