SELECTION OF STARTERS
Carpaccio de Thon
Tuna Carpaccio with Black Truffle
Escargots de Bourgogne
Snails with Garlic Butter and Parsley
Burrata et Tomates
Burrata with Cherry Tomatoes and Basil
Salade de Choux et Pommes Fraîches
Red Cabbage Salad with Hazelnut Dressing
CHOICE OF MAIN COURSES
Tournedos Rossini et Jus à La Truffe
Beef Tournedos Rossini with Truffle Jus
Risotto aux St Jacques et Caviar
Scallop Risotto with Caviar and Mushrooms
Grosses Crevettes Grillées
Grilled Red Prawns with Garlic and Herb Butter
Canard à l’orange
Duck Confit with Orange and Endive
