Menus
MENU DES FÊTES
QAR 595 Per person
SELECTION OF STARTERS
Tartare de Boeuf
Beef Tartare
Burrata à La Truffe Noire
Burrata with Black Truffle
Terrine de Foie Gras
Foie Gras Terrine with Toasted Brioche
Poireaux Vinaigrette, Saumon Fumé et Caviar
Leeks Vinaigrette, Smoked Salmon, Mimosa Eggs with Caviar
Saumon Finement Tranché
Salmon Carpaccio with Guacamole and Shimeji Mushrooms
Salade de Crustacés
King Crab and Lobster Salad with Citrus Dressing
CHOICE OF MAIN COURSES
Rigatoni à La Truffe Blanche
Homemade Rigatoni with White Truffle
Faux Fillet Grillé, Sauce Bordelaie Sauce et Foie Gras
Grilled Sirloin and Foie Gras, Bordelaise Sauce
Loup de Mer Préparé En Croûte de Sel
Salt Baked Sea Bass with Artichokes and Tomatoes
SELECTION OF SIDE DISHES
Gratin Dauphinois
Potato Gratin
Broccolini
Broccolinis with Chilli and Ginger
DESSERTS
Mont Blanc et Compote de Cassis
Mont Blanc with Blackcurrant Compote
Panettone
Italian Brioche with Dried Fruits, Hazelnut Praline, and Vanilla Chantilly
