Queen’s at the heart of Central, an entrance at street level and the most spectacular of transitions: the door closes behind you and you are in Hong Kong no more. Belle Époque details at every turn, gilt and harlequin mirrors, bold art, bolder flowers. French Riviera-inspired food prepared à-la-minute from the finest ingredients, slow spreading smiles over cocktails at the bar. Un autre Tomatini? Those escargots, exquisite, that rosé, and just how can so many people know each other? Doesn’t anyone remain at their table? C’est scandaleux...! C’est la Côte D’Azur?
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