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Tapenade with Garlic Croutons

Petit Farcis with Veal Stuffed Vegetables

Marinated Sweet Peppers

Marinated Beetroot

Burrata with Cherry Tomatoes and Basil

Niçoise Salad

Green Lentil Salad with Apple and Burnt Tomatoes

Endives Salad with Gorgonzola and Caramelized Walnuts

Crab and Lobster Salad

French Beans Salad with Foie Gras

Cured Sirloin with  Pickle Dressing

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Tuna Carpaccio

Scallops Carpaccio

Thinly sliced Octopus with Lemon and Green Chilli Dressing

Warm Prawns with Olive and Lemon Juice

Tuna Tartare

Salt Cod Croquettes with Roasted Pepper Relish

Crispy Squid with Paprika and Green Chilli

Snails with Garlic Butter and Parsley

Deep Fried Zucchini Flowers and Sage with Anchovies

Homemade Gnocchi with Cherry Tomato

Linguine Pasta with Venetian Clams

Homemade Pappardelle with Beef Ragout and Mushroom

Homemade Rigatoni with Cream and Parmesan

Baked Whole Sea Bream in Papillote with Lemon, Herbs and Olive Oil

Salt Baked Sea Bass with Artichokes and Tomatoes

Charcoal Grilled Red Bream

Grilled Chilean Bass with Chilli and Lemon Confit

Grilled Rib Eye Steak 400gr

Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts

Marinated Baby Chicken

Slow Cooked Duck Legs with Orange Glaze

Grilled Sagabuta Pork

Sagabuta Pork with Chimichurri

Broccolini with Chilli and Ginger

Green Beans with Garlic Oil

Potatoe Gratin

Mixed Leaf Salad

Homemade French Fries

Whole Roast Black Leg Chicken with Foie Gras

Black Onyx Porterhouse Steak

Rack of Lamb with Spiced Couscous

Warm Chocolate Mousse with Malt Ice Cream

French Toast with Spice Ice Cream

Vanilla Cheesecake with a Berry Compote

Thin Sliced Apple Tart with Vanilla Ice Cream

Vanilla Crème Brûlée

Fig Tart with Vanilla Ice Cream

Strawberry, Coconut, Passion Fruit, Pineapple-Mint

Lemon Sorbet with Vodka