The aim with every dish we serve at LPM is to create a mouthful of food that will not be forgotten – and which you cannot find or reproduce elsewhere. Behind that is a journey to explore the essential joy at the heart of the ingredients of the Riviera that we take as our inspiration. Starting, of course, on the Côte d'Azur and the Ligurian coastline, but extending around all the shores of the Mediterranean. The sun-soaked artichokes, lemons, olives, courgettes, tomatoes, peppers and girolles, the freshest seafood, meat and pasta: they lead everything.