Tapenade of Niçoise Olives
Onion Tart with Anchovies
Veal Stuffed Mediterranean Vegetables
Mediterranean Vegetables Marinated in Olive Oil with Feta
Sweet Peppers in Olive Oil
Marinated Beetroot
Burrata with Fresh Datterini Tomatoes and Basil
French Beans Salad with Foie Gras
French Beans and Artichoke Salad
Niçoise Salad
Crab and Lobster Salad
Salad of Green Lentils
Endives Salad with Gorgonzola and Caramelized Walnuts
Corn and Pomegranate Salad
Lightly Cured Sirloin with a Pickle Dressing
Yellowtail Carpaccio
Tuna Carpaccio
Thinly Sliced Octopus in Lemon Oil
Tuna Tartare with Oscietra Caviar
Warm Prawns with Olive Oil
Salt Cod Croquettes with Oven Roasted Pepper Relish
Deep Fried Baby Squid
Deep Fried Zucchini Flowers and Sage with Anchovies
Snails with Garlic Butter