|
Fresh and light French Mediterranean and Niçoise inspired cuisine. |
Tapenade of Nicoise Olives
Onion Tart with Anchovies
Veal Stuffed Mediterranean Vegetables
Sweet Peppers in Olive Oil
French Beans Salad with Foie Gras
Niçoise Salad
Marinated Beetroot
Salad of Green Lentils
Crab and Lobster Salad
Mediterranean Vegetables Marinated in Olive Oil with Feta
Burrata with Fresh Datterini Tomatoes and Basil
Endives Salad with Gorgonzola and Caramelized Walnuts
Lightly Cured Sirloin with a Pickle Dressing
Tuna Carpaccio
Yellowtail Carpaccio
Scallops Carpaccio
Tuna Tartare with Oscietra Caviar
Thinly Sliced Octopus in Lemon Oil
Warm Prawns with Olive Oil
Deep Fried Zucchini Flowers and Sage with Anchovies
Salt Cod Croquettes with Oven Roasted Pepper Relish
Deep Fried Baby Squid
Snails with Garlic Butter