Tapenade with Garlic Croutons
Petit Farcis with Veal Stuffed Vegetables
Ratatouille with Feta Cheese
Marinated Sweet Peppers
Marinated Beetroot
Burrata with Cherry Tomatoes and Basil
Niçoise Salad
Green Lentil Salad with Apple and Burnt Tomatoes
Endives Salad with Gorgonzola and Caramelized Walnuts
Sweet Corn Salad with Pomegranate and Herbs
French Beans Salad with Foie Gras
Runner Beans Salad with Artichoke
Cured Sirloin with Pickle Dressing
Yellowtail Carpaccio with Guacamole and Citrus Dressing
Thinly Sliced Octopus with Lemon and Green Chilli Dressing
Tuna Tartare
Warm Prawns with Olive and Lemon Juice
Salt Cod Croquettes with Roasted Pepper Relish
Crispy Squid with Paprika and Green Chilli
Snails with Garlic Butter and Parsley