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Tapenade with Garlic Croutons

Burrata with Cherry Tomatoes and Basil

Marinated Sweet Peppers

Marinated Beetroot

Niçoise Salad

Green Lentil Salad with Apple and Burnt Tomatoes

Endives Salad with Gorgonzola and Caramelized Walnuts

King Crab and Lobster Salad with Citrus Dressing

French Bean Salad with Foie Gras

Sweet Corn Salad with Pomegranate and Herbs

White Asparagus with Parmesan Cheese

Cured Sirloin with Pickle Dressing

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Thinly sliced Octopus with Lemon and Green Chilli Dressing

Tuna Carpaccio with Hazelnut

Tuna Tartare

Salt Cod Croquettes with Roasted Pepper Relish

Crispy Squids with Paprika and Green Chilli

Warm Prawns with Olive Oil and Lemon Juice

Snails with Garlic Butter and Parsley

Courgette Flowers Tempura with Cherry Tomato Sauce

Homemade Gnocchi with Cherry Tomatoes

Linguine Pasta with Venetian Clams

Homemade Pappardelle Pasta with Beef Ragout and Mushrooms

Homemade Rigatoni Pasta with Cream and Parmesan

Langoustine Risotto with Mushrooms

Grilled Chilean Bass with Chilli and Lemon Confit

Charcoal Grilled Red Bream

Whole Sea Bream Baked with Provencal Herbs and Lemon

Salt Baked Sea Bass with Artichokes and Tomatoes

Grilled Rib Eye Steak 400gr

Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts

Marinated Baby Chicken

Duck Confit with Orange and Endive

Grilled Sagabuta Pork

Sagabuta Pork with Chimichurri

Grilled Veal Chop 450gr

Broccolinis with Chilli and Ginger

Green Beans with Garlic Oil

Potato Gratin

Mixed Leaves Salad

French Fries with Garlic Rosemary

Whole Roasted Black Leg Chicken with Foie Gras

Black Onyx T-Bone Steak

Rack of Lamb

Warm Chocolate Mousse with Malt Ice Cream

French Toast with Spice Ice Cream

Vanilla Cheesecake with a Berry Compote

Thin Sliced Apple Tart with Vanilla Ice Cream

Vanilla Crème Brûlée

Strawberry, Coconut, Passion Fruit, Pineapple-Mint

Lemon Sorbet with Vodka