DÉJEUNER D’AFFAIRES

AVAILABLE FROM MONDAY TO FRIDAY - 12:00 to 14:30

LE PETIT MENU: HKD 398 per person for 1 Starter and 1 Main course
LE GRAND MENU: HKD498 per person for 1 Starter, 1 Main Course, 1 Dessert

SALADE DU JOUR (TO SHARE)

Salad of the Day

SELECTION OF STARTERS

BETTERAVES MARINÉES

Marinated Beetroot

SALADE DE MAÏS ET POMME GRENADE

Sweet Corn Salad with Pomegranate and Herbs

CARPACCIO DE SAUMON MARINÉ ET TAPENADE

Marinated Salmon Carpaccio with Black Olive Tapenade

POULPE FINEMENT TRANCHÉ

Thinly sliced Octopus with Lemon and Green Chilli Dressing (supplement of 128 HKD)

ESCARGOTS DE BOURGOGNE

Snails with Garlic Butter and Parsley (supplement of 128 HKD)

ORZO À LA TOMATE ET BURRATA

Orzo Pasta with Burrata and Tomato

COQUELET AU CITRON CONFIT

Marinated Baby Chicken

BAR À LA PROVENÇALE

Baked Sea Bass with Provençale Style Sauce

FAUX-FILET GRILLÉ ET SAUCE AU POIVRE VERT

Grilled Sirloin with Green Peppercorn Sauce
(supplement of 258 HKD ‘Wagyu’ or 178 HKD ‘Black Angus’)

CARROTES

Glazed Baby Carrots

BROCCOLINI

Broccolinis with Chilli and Ginger

GÂTEAU AU FROMAGE FRAIS

Vanilla Cheesecake with a Berry Compote

MADELEINES AU CARAMEL

Sticky Toffee Madeleines with Vanilla Chantilly