AVAILABLE FROM MONDAY TO FRIDAY - 12:00 to 14:30
LE PETIT MENU: HKD 398 per person for 1 Starter and 1 Main course
LE GRAND MENU: HKD498 per person for 1 Starter, 1 Main Course, 1 Dessert
SELECTION OF STARTERS
SALADE DE TOMATES
Cherry Tomato Salad with Goat Cheese Mousse
POIVRONS MARINÉS À L’HUILE D’OLIVE
Marinated Sweet Peppers
SALADE D’ENDIVES ET GORGONZOLA
Endive Salad with Gorgonzola and Caramelized Walnuts
CARPACCIO DE SAUMON
Salmon Carpaccio with Pink Grapefruit Jelly and Pickled Daikon
CARPACCIO DE SÉRIOLE DU JAPON
Yellowtail Carpaccio with Guacamole and Citrus Dressing (supplement of HKD128)
ESCARGOTS DE BOURGOGNE
Snails with Garlic Butter and Parsley (supplement of HKD128)
SELECTION OF MAIN COURSES
ARRABBIATA
Homemade Rigatoni Pasta with Tomato and Chilli
COQUELET AU CITRON CONFIT
Marinated Baby Chicken
FAUX-FILET GRILLÉ, SAUCE AU POIVRE
Grilled Sirloin steak, Peppercorn sauce (supplement of HKD 178)
NOIX DE SAINT-JACQUES POÊLÉES, POTIRON ET CHOU-FLEUR
Pan-Seard Scallops with Pumpkin and Cauliflower
