AVAILABLE FROM MONDAY TO FRIDAY - 12:00 to 14:30
LE PETIT MENU: HKD 398 per person for 1 Starter and 1 Main course
LE GRAND MENU: HKD498 per person for 1 Starter, 1 Main Course, 1 Dessert
SELECTION OF STARTERS
SALADE DE TOMATES
Cherry Tomato Salad with Goat Cheese Mousse
BURRATA ET TOMATES
Vine Tomatoes with Burrata and Balsamic
CARPACCIO DE SÉRIOLE
Amberjack Carpaccio
PETITS FARCIS NIÇOIS
Veal Stuffed Mediterranean Vegetables
BEIGNETS DE BROCCOLI
Tender Stem Broccoli Tempura
ESCARGOTS DE BOURGOGNE
Snails with Garlic Butter and Parsley (supplement of HKD128)
SELECTION OF MAIN COURSES
ARRABBIATA
Homemade Rigatoni Pasta with Tomato and Chilli
COQUELET AU CITRON CONFIT
Marinated Baby Chicken
FAUXFILET GRILLE AU HERBES, TOMATES ROTIES AUX HERBES DE PROVENCE
Herby Grilled Sirloin with Roasted Tomatoes with Provencal Herbs (supplement of HKD 178)
GAMBAS GRILLÉES À L'HARISSA
Grilled Tiger Prawns with Harissa
