AVAILABLE FROM MONDAY TO FRIDAY
HKD 498 per person
Choice of two starters
Marinated Sweet Peppers
Marinated Beetroot
Endive Salad with Gorgonzola and Caramelized Walnuts
Green Lentil Salad with Apple and Burnt Tomatoes
Runner Bean Salad with Artichoke
Onion Tart with Anchovies
Crispy Squids with Paprika and Green Chilli
Beef Tartare with Smoked Bone Marrow Mayonnaise (supplement of 148 HKD)
Snails with Garlic Butter and Parsley
(supplement of 128 HKD)
Choice of one main course
Homemade Rigatoni Pasta with Tomato and Chilli
Homemade Mafaldine Pasta with Squid and Prawns
Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts
Grilled Sagabuta Pork
Grilled Sirloin Steak, Tarragon Sauce (supplement of 188 HKD)
Side dishes (60 HKD each)
Broccolinis with Chili and Ginger
Mixed Leaves Salad
Potato Gratin
Desserts (60 HKD each)
Lemon Posset with Fresh Strawberries
French Toast with Spice Ice Cream