AVAILABLE FROM MONDAY TO FRIDAY - 12:00 to 14:30
BLANC 2021
Rosé 2021 / Rouge 2022
LE PETIT MENU: HKD 398 per person for 1 Starter and 1 Main course
LE GRAND MENU: HKD 498 per person for 2 Starters and 1 Main course or 1 Starter, 1 Main course, 1 Dessert
Salad of the Day
SELECTION OF STARTERS
Chestnut Velouté
Seabream Ceviche with Truffle Dressing (supplement HKD128)
Oysters with Homemade Smoked Tabasco and Crispy Quinoa (3pcs)
Pan-Fried Foie Gras with Dates (supplement HKD128)
Leeks with Smoked Salmon, Caviar
Red Cabbage Salad with Hazelnut Dressing
SELECTION OF MAIN COURSES
Crab Risotto, Caviar (supplement HK178)
Scallops with Pumpkin Puree and Ginger
Duck Confit with Orange and Endive
Grilled Sirloin, Bordelaise sauce, Black Truffle (supplement HKD178)
Homemade Rigatoni Pasta with Cream and Mushrooms
SIDE DISH 60 HKD
Sauteed Mushrooms with Chestnut
Roasted Carrots
DESSERTS
Black Forest
