BRUNCH À LA CARTE
Menu is illustrative of offerings and subject to change
STARTERS
An Assortment Of House-Baked Pastries with
Jams and French Butter
Focaccia Toast, Grilled Vegetables
Add Smoked Salmon +12
Cherry Tomatoes and Basil
Garlic Butter and Parsley
Olive Oil and Lemon Juice
Homemade Smoked Tabasco and Crispy Quinoa
BRUNCH
Berry Compote with Mascarpone Chantilly
Spiced Cream and Honey Comb
Chives and Olive Oil
Two Organic Cage Free Eggs, Glazed Smoked Bacon or Sliced Avocado Roasted Pee-Wee Potatoes, Grilled Tomato-Olive Focaccia
Toasted English Muffin and Lobster Hollandaise Sauce
Organic Cage-Free Eggs, Comté Cheese and Sautéed Leeks
Sweet Harissa, Chimichurri, and Cage-Free Sunny Side-Eggs
DRINKS
NON-ALCOHOLIC COCKTAILS
Pink Grapefruit, Salted Agave Infused with Rosemary and Hibiscus, Topped with Sparkling Water
Organic Tomato, LPM Spiced Mix and Pickles
Lime and Mint Cordial with Soda
COCKTAILS
The Essence of LPM in a Martini Glass
St. Germain, Prosecco, Verjuice, and Peach Yoghurt
Grand Marnier, Champagne and Orange
Ketel One, Tomato, LPM Spice Mix & Pickles
Ketel One, Côtes de Provence Blanc, Pink Peppercorn, Saint Germain, Gently Carbonated
Tanqueray, Côtes de Provence Rosé, Orange Blossom, Gently Carbonated
Ketel One, Madagascar Vanilla, Kahlua, and Espresso
TASTING MENU AND ENDLESS BEVERAGES
Menu is illustrative of offerings and subject to change
Curated Pastry display
Focaccia Toast, Grilled Vegetables
Cherry Tomatoes and Basil
English Muffin and Lobster Hollandaise
Skirt Steak with Scrambled Eggs
Banyuls Maple Glaze
Escargot Butter, Fresh Herbs, Parmesan
Spiced Chantilly
LPM Farewell Gift
