Menus
Starters
Garlic Croutons
Smoked Fresh Cream, Blinis and Homemade Chips
Marinated in Orange and Sherry Vinegar
Cherry Tomatoes and Basil
White Truffle
Almond and Caraway Dressing
Apple and Burnt Tomatoes
Gorgonzola and Caramelized Walnuts
Marinated in Olive Oil, topped with Roasted Garlic
Cured Striploin with Pickle Dressing
Guacamole and Citrus Dressing
Lemon Dressing, with Crispy Bricks
Lemon and Green Chili Dressing
Paprika and Green Chilli
Garlic Butter and Parsley
Olive Oil and Lemon Juice
Main Courses
Cherry Tomatoes and Parmesan Cheese
Cream and Mushrooms
White Truffle
Mushrooms
Beef Ragout and Mushrooms
Artichokes and Tomatoes
Baked with Provençal Herbs and Lemon
Chili and Lemon Confit
Marinated with Green Chili and Coriander
Marinated with Lemon and Green Chili
Tarragon Mustard and Pickled Shallots
Marinated with Olive, Aubergine Caviar and Pine Nuts
Orange Glaze and Charred Hispi Cabbage
Garlic Rosemary
Cream Nutmeg
Chilli and Ginger
Garlic Oil
Large Dishes to Share
Lemon and Olive Oil Dressing
Potato Galette and Bordelaise Sauce
Foie Gras, topped with Thyme and Chives
Desserts
Vanilla Ice Cream
Malt Ice Cream and Chocolate Tuile
Berry Compote
Spice Ice Cream and Honey Combs
Infused with Vanilla Beans
Homemade Selection
with Vodka