Menu is illustrative of offerings and subject to change
STARTERS
Croissant, Pain Au Chocolat, Brioche au Sucre, Raisin Danish and Assortment of Jams and French Butter
Focaccia Toast, Grilled Vegetables
Cherry Tomatoes and Basil
Guacamole and Citrus Dressing
Garlic Butter and Parsley
Olive Oil and Lemon Juice
Cornichons, Egg Yolk Purée, Pickled Red Onions
Homemade Smoked Tabasco and Crispy Quinoa
BRUNCH
Fresh Berries, Mascarpone Chantilly
Spiced Chantilly
Chives and Olive Oil (Option to Add Black Winter Truffle)
Fritada Sauce, Roasted Red Peppers and Chorizo
Toasted English Muffin and Lobster Hollandaise Sauce
Organic Cage Free Eggs and Sautéed Leeks
Organic Cage Free Eggs, Bell Peppers and Wild Mushrooms
Sweet Harissa & Chimichurri, Provencal Eggs
Marinated with Lemon and Green Chili
Morels, Crème Fraiche and Parmesan
SIDE DISHES
Parmesan Cheese and Fresh Herbs
Garlic Rosemary
Double Cut Grilled Applewood Bacon with Banyuls Maple Glaze
SWEET
Berry Compote
DRINKS
NON-ALCOHOLIC COCKTAILS
Pink Grapefruit, Salted Agave Infused with Rosemary and Hibiscus, Topped with Sparkling Water
Organic Tomato, LPM Spiced Mix and Pickles
Lime and Mint Cordial with Soda
COCKTAILS
The Essence of LPM in a Martini Glass
St. Germain, Prosecco, Verjuice, and Peach Yoghurt
Grand Marnier, Champagne and Orange
Ketel One, Tomato, LPM Spice Mix & Pickles
Ketel One, Côtes de Provence Blanc, Pink Peppercorn, Saint Germain, Gently Carbonated
Tanqueray, Côtes de Provence Rosé, Orange Blossom, Gently Carbonated
Ketel One, Madagascar Vanilla, Kahlua, and Espresso
