COCKTAILS
TOMATINI
The Essence of LPM in a Martini Glass
OLD FASHIONED
Michter’s Bourbon, Demerara, Sandalwood Bitters
PABLO
The Botanist Gin, Tarragon, Orange and Mint Cordial
1889 AMERICANO
Martini Ambrato, Suze, Toasted Pineapple, Vanilla, Lemon, Light Tonic
CORSICAN NEGRONI
Buttered Mango Aged Rum, Martini Rubino, Campari, and Amaretto
LA PALOMA
Ocho Blanco Shaken with Pink Grapefruit, Agave Infused with Rosemary and Hibiscus, Sparkling Water
SNACKS
CRISPY CALAMARI
Paprika and Green Chili
BURRATA TARTINE
Tomato Toast and Basil
BEEF SKEWERS
Sweet Harissa and Shallots
PRAWN SKEWERS
Marinated in Chili
BURGUNDY SNAILS
In Puff Pastry
