Menu is illustrative of offerings and subject to change
Starters
Crème Fraîche, Blinis and Homemade Chips
Smoked Tabasco, Celery and Crispy Quinoa
Cherry Tomatoes, Sherry Vinegar and Basil With Black Summer Truffle
Pomegranate, Herbs and Sweet Mustard Dressing
Baby Gem Lettuce, Crispy Shallots and Parmesan
Pink Lady Apples, Burnt Tomatoes and White Balsamic
Cornichons, Egg Yolk Purée and Crispy Potatoes
Guacamole, Serrano Peppers and Citrus Dressing
Paprika, Green Chili and Ginger Tomato Sauce
Garlic Butter, Parsley and Almond
Olive Oil, Lemon Juice and Basil
Main Courses
Cherry Tomatoes, Parmesan Cheese and Basil
Fresh Summer Truffle, Cream and Chives
Mushroom Duxelles, Lobster Reduction and Seasonal Mushrooms
Beef Ragout, Mushrooms and Cherry Tomatoes
Lemon, Garlic and Olive Oil Dressing
Chili, Olive Relish and Lemon Confit
Lemon, Thyme and Green Chili
Rosemary Olive Oil, Tarragon Mustard and Pickled Shallots
Sweet Harissa, Chimichurri and Scallions
Green Chili Oil, Peppercorn Jus and Watercress
Pine Nuts, Shallots and Eggplant Puree
Orange Glaze, Spices and Charred Endive
Garlic Clove, Potato Galette and Bordelaise Sauce
Garlic Rosemary
Cream and Nutmeg
Chilli and Ginger
Desserts
Pink Lady Apples, Spiced Caramel and Vanilla Ice Cream
Malt Ice Cream and Chocolate Tuile
Vanilla Bean, Hazelnut Crust and Berry Compote
Brioche, Spiced Ice Cream and Honey Comb
Infused with Vanilla Beans
Homemade Selection
Lemon Sorbet with Vodka
