Starters
Smoked Fresh Cream, Blinis and Homemade Chips
Homemade Smoked Tabasco and Crispy Quinoa
Shelled King Crab Legs, Cocktail Sauce
- With Oscietra Caviar 175
Oysters with Tabasco Dressing, Prawns, Seabass Ceviche, King Crab
Almond and Caraway dressing
Cherry Tomatoes and Basil
- With Italian White Truffle 101
Gorgonzola Cheese and Caramelized Walnuts
Baby Gem Salad with Parmesean
Apple and Burnt Tomatoes
Cornichons, Egg Yolk Purée, Pickled Red Onions
Guacamole and Citrus Dressing
Lemon and Green Chili Dressing
Avocado and Crispy Quinoa
Paprika and Green Chilli
Garlic Butter and Parsley
Olive Oil and Lemon Juice
Main Courses
Cherry Tomatoes and Parmesan Cheese
Homemade Rigatoni with Italian White Truffle
Porcini and Pumpkin Risotto
Beef Ragout and Mushrooms
Homemade Rigatoni Pasta with Tomato and Chili
Baked with Provençal Herbs and Lemon
Chili and Lemon Confit
Marinated with Green Chili and Coriander
Marinated with Lemon and Green Chili
Tarragon Mustard and Pickled Shallots
Sweet Harissa and Chimichurri
Pepper Sauce and Shallot Relish
Marinated with Olive, Aubergine Caviar and Pine Nuts
Orange Glaze and Charred Endive
Braised Veal Osso Bucco, Gremolatta
Garlic Rosemary
Cream and Nutmeg
Chilli and Ginger
Hot Mediterranean Vegetables with Chickpeas and Feta Cheese
Large Dishes to Share
Lemon and Olive Oil Dressing
Potato Galette and Bordelaise Sauce
Spiced Couscous
Desserts
Italian Meringue
Malt Ice Cream and Chocolate Tuile
Berry Compote
Spice Ice Cream and Honey Combs
Bourbon-Madagascar Vanilla
Homemade Selection
Lemon Sorbet with Vodka
