RIVIERA SIGNATURE TASTING MENU
Option to add a Sommelier Curated Wine Pairing Package
AMUSE BOUCHE
CRAB ROYAL
Shelled King Crab Legs, Cocktail Sauce
- With Oscietra Caviar available as an option
STARTERS
YELLOWTAIL CARPACCIO
Yellowtail Carpaccio with Guacamole and Citrus Dressing
WARM PRAWNS
Olive Oil and Lemon Juice
ESCARGOTS
Garlic Butter and Parsley
BURRATA ET TOMATES
Burrata with Cherry Tomatoes and Basil
Main courses
BLACK TRUFFLE RIGATONI
Homemade Rigatoni and with Winter Black Truffle
GRILLED CHILEAN BASS
Chili and Lemon Confit
LAMB CUTLETS
Marinated with Olive, Aubergine Caviar and Pine Nuts
SIDE DISHES
POTATO GRATIN
Cream and Nutmeg
BROCCOLINI
Chili and Ginger
Desserts
VANILLA CHEESECAKE
Berry Compote
WARM CHOCOLATE MOUSSE
Malt Ice Cream and Chocolate Tuile
