Menu is illustrative of offerings and subject to change
Option to add a Sommelier Curated Wine Pairing Package
Yellowtail Carpaccio with Guacamole and Citrus Dressing
Olive Oil and Lemon Juice
Garlic Butter and Parsley
Burrata with Cherry Tomatoes and Basil
Homemade Rigatoni and with Winter Black Truffle
Chili and Lemon Confit
Marinated with Olive, Aubergine Caviar and Pine Nuts
Cream and Nutmeg
Chili and Ginger
Berry Compote
Malt Ice Cream and Chocolate Tuile