LPM’s main menu always offers a wide variety of choices.
Typical seafood dishes include caviar, fried calamari, salt-baked sea bream, and prawns dressed simply in olive oil and lemon to allow their natural sweetness and freshness to sing.
The finest cuts of meat appear in classics such as beef tartare, marinated lamb cutlets, duck confit and rib eye steak.
Lighter and vegetarian options often include burrata with tomatoes and basil, mushroom risotto, salads and homemade gnocchi and pasta. All have the brightness and finesse you can expect from French Riviera cooking.
Les grand plats offer the opportunity to share a spectacular dish with your companions: whole roast chicken, a rack of lamb or a whole sea bass, all seasoned to perfection, for example.
To finish, expect delicate options like sorbets, creme brûlée or mousses or classic French desserts like apple tart or cheesecake.