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Tapenade with Garlic Croutons

Butter Bean Dip with Aioli and Quinoa Crisps

Crispy Squids with Paprika and Green Chilli

Marinated Sweet Peppers

Burrata with Cherry Tomatoes and Basil

Green Lentil Salad with Apple and Burnt Tomatoes

Cauliflower Salad with Almond and Caraway Dressing

Sweet Corn Salad with Pomegranate and Herbs

Niçoise Salad

Marinated Beetroot

Beef Tartar with Smoked Bone Marrow Mayonnaise

Seabass Ceviche

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Globe Artichoke with Anchovy and Lemon Vinaigrette

Snails with Garlic Butter and Parsley

Warm Prawns with Olive Oil and Lemon Juice

Homemade Gnocchi with Cherry Tomatoes

Risotto with Mushrooms and Parmesan

Homemade Rigatoni with White Truffle

Homemade Pappardelle Pasta with Beef Ragout and Mushrooms

Seafood Paella

Salt Baked Sea Bass with Artichokes and Tomatoes

Whole Sea Bream Baked with Provençal Herbs and Lemon

Grilled Tiger Prawns Marinated with Green Chilli and Coriander

Pan Fried Dover Sole with Mustard and Almonds

Marinated Baby Chicken

Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts

Grilled Beef Tenderloin with Sweet Harissa and Chimichurri

Grilled Rib Eye Steak

Duck confit with Orange and Spring Cabbage

Green Beans with Garlic Oil

French Fries with Garlic Rosemary

Potato Gratin

Mixed Leaves Salad

Whole Roasted Black Leg Chicken with Foie Gras (Subject to availability)

Bone-in Rib Eye with Potato Galette and Bordelaise Sauce

Whole Grilled Sea Bass

Selection of Homemade Sorbets

Warm Chocolate Mousse with Malt Ice cream

French Toast with Spice Ice Cream

Vanilla Cheesecake with a Berry Compote

Vanilla Crème Brûlée

Thin Sliced Apple Tart with Vanilla Ice cream