À La Carte - Friday Lunch

Beluga Impérial Caviar with Crème Fraîche, Red Onions, Pickle Cornichons, Brioche

Kaviari Osciétre Prestige with Crème Fraîche, Red Onions, Pickle Cornichons, Brioche

Foie Gras Terrine with Toasted Brioche

Oyster with Homemade Smoked Tabasco and Crispy Quinoa

Tapenade with Garlic Croutons

Crispy Squids with Paprika and Green Chilli

Marinated Sweet Peppers

Burrata with Cherry Tomatoes and Basil

Green Lentil Salad with Apple and Burnt Tomatoes

Cauliflower Salad with Almond and Caraway

Baby Gem Salad with Avocado and Parmesan

Beef Tartar with Smoked Bone Marrow Mayonnaise

Tuna Tartar

Snails with Garlic Butter and Parsley

Warm Prawns with Olive Oil and Lemon Juice

Homemade Rigatoni Pasta with Tomato and Chili

Homemade Gnocchi with Cherry Tomatoes

Homemade Rigatoni Pasta with Black Truffle

Lobster Risotto with Mushrooms

Salt Baked Sea Bass with Artichokes and Tomatoes

Whole Sea Bream Baked with Provençal Herbs and Lemon

Grilled Tiger Prawns Marinated with Green Chilli and Coriander

Marinated Baby Chicken

Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts

Grilled Wagyu Sirloin

Grilled Rib Eye Steak

Duck confit with Orange and Spring Cabbage

Broccolinis with Chilli and Ginger

French Fries with Garlic Rosemary

Potato Gratin

Mixed Leaves Salad

Bone-in Rib Eye with Potato Galette and Bordelaise Sauce

Whole Grilled Sea Bass

Selection of Homemade Sorbets

Warm Chocolate Mousse with Malt Ice cream

French Toast with Spice Ice Cream

Vanilla Cheesecake with a Berry Compote

Vanilla Crème Brûlée

Thin Sliced Apple Tart with Vanilla Ice cream