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Fresh and light French Mediterranean and Niçoise inspired cuisine. |
Tapenade of Niçoise Olives
Onion Tart with Anchovies
Veal Stuffed Mediterranean Vegetables
Sweet Peppers in Olive Oil
French Beans Salad with Balsamic Reduction
Nicoise Salad
Marinated Beetroot
Salad of Green Lentils
Crab and Lobster Salad
Mediterranean Vegetables Marinated in Olive Oil with Feta
Burrata with Fresh Datterini Tomatoes and Basil
Lightly Cured Sirloin with a Pickle Dressing
Carpaccio of Tuna
Carpaccio of Yellowtail
Carpaccio of Scallops
Salmon Carpaccio with Guacamole
Thinly Sliced Octopus in Lemon Oil
Warm Prawns with Olive Oil
Deep Fried Courgette Flowers and Sage with Anchovies
Deep Fried Baby Squid
Snails in Fresh Herbs and Garlic Butter