Tapenade of Niçoise Olives (187kcal)
Sweet Peppers in Olive Oil (264kcal)
Marinated Beetroot (30kcal)
Quinoa Salad (442kcal)
Butter Bean Hummus with Quinoa Crisps (306kcal)
Caesar salad with Arichokes and Quail Eggs (259kcal)
Salad of Endives, Gorgonzola and Caramelised Walnut (761kcal)
Mediterranean Vegetables Marinated in Olive Oil with Feta (196kcal)
Cauliflower Salad with Almond and Caraway dressing (453kcal)
Sweet Corn Salad with Pomegranate and Herbs (312kcal)
Salad of Green Lentils (517kcal)
Red Cabbage Salad with Hazelnut dressing (175kcal)
Runner Bean Salad with Artichoke (345kcal)
French Beans with Foie Gras (229kcal)
Grilled Aubergine with Mozzarella, Prawns & Pistou (182kcal)
Lightly Cured Sirloin with a Pickle Dressing (162kcal)
Yellowtail Carpaccio with Guacamole and Citrus Dressing (187kcal)
Oysters with Smoked Tabasco and Crispy Quinoa (per piece)
Snails with Garlic Butter (546kcal)
Warm Prawns with Olive Oil (282kcal)
Tender Stem Broccoli Tempura (133kcal)
Veal Stuffed Mediterranean Vegetables (594kcal)