CINQ À SEPT " LE GRAND DÉTOUR

Grey Goose, Assemblage de Vermouths, Smoked Onion & Sea

St. Germain, Fino Sherry, Grey Goose, Fig Leaf Soda

Bombay Saphire, Noilly Prat, Mastiha, Lemon, Black Tomato & Blackberry

Patron Reposado, Martini Reserve Blend, Campari & Jerusalem Artichoke

Bacardi Quattro, Amaro Lucano, Toffee Nut Cold Brew, Honey, Salted Vanilla Cream & Spices

Rosé, White or Red Wines served by the glass

Tapenade with Garlic Croutons

Burrata and Tomato Toast

Burgundy Snails in Puff Pastry

Crispy Squids with Paprika and Green Chilli

Marinated Prawn Skewers

Spiced Beef Skewers

Chicken Wing Skewers with Confit Lemon and Garlic

Herb Marinated Olives