Tapenade of Niçoise Olives
Deep Fried Baby Squids
Artichoke with Lemon Vinaigrette
Oysters n°2 served with Homemade Smoked Tabasco and Crispy Quinoa
Sweet Peppers in Olive Oil
Marinated Beetroot
Red Cabbage Salad with Apples
Quinoa Salad
Burrata with Tomatoes and Basil
Crab and Lobster Salad
Niçoise Salad
Undressed Crab with Cucumber Gazpacho
Foie Gras Terrine
Salad of Endives, Gorgonzola and Caramelised Walnut
French Beans with Foie Gras
Mediterranean Vegetables Marinated in Olive Oil with Feta
Cauliflower Salad with Almond and Caraway dressing
Salad of Green Lentils
Lightly Cured Sirloin with a Pickle Dressing
Thinly Sliced Octopus in Lemon Oil
Tartare of Tuna
Smoked Venison Tartar with Crispy Potatoes
Seabass Ceviche with Smoked Tomatoe Jus
Carpaccio of Yellow Fin Tuna
Yellowtail with Avocado and Citrus Dressing
Veal Stuffed Mediterranean Vegetables
Salt Cod Croquettes with Oven Roasted Pepper Relish
Grilled Aubergine with Mozzarella, Prawns & Pistou
Snails with Garlic Butter
Warm Prawns with Olive Oil
Pasta with Tomato and Chili
Gnocchi with Cherry Tomato Garlic and Parmesan
Pasta with Beef Ragout and Mushrooms
Risotto with Chanterelle Mushrooms and Aged Parmesan
Mafaldine Pasta with Squids and Prawns
Grilled Tiger Prawns
Salt Baked Fillet of Line Caught Sea Bass with Artichokes and Tomatoes
Whole Grilled Lobster with Rouille
Grilled Chilean White Bass
Pan Fried Dover Sole with a Grain Mustard Dressing
Whole Sea Bream Baked en Papillote with Lemon, Herbs and Olive Oil
Roast Baby Chicken Marinated in Lemon
Grilled Lamb Cutlets with Smoked Aubergine
Grilled Rib Eye Steak 400gr
Grilled Sirloin 400gr
Grilled Wagyu Sirloin
Grilled Beef Tenderloin with Sweet Harissa and Chimichurri
Grilled Veal Chop
Pan Fried Foie Gras
Slow Cooked Duck Legs with Orange Glaze
Green Beans
Baked Gratinated Potatoes
Steamed Broccolini
French Fried Potatoes
Mix leaf salad with onions, fennel and tomatoes
Seafood Paella
Whole Grilled Wild Atlantic Sea Bass
Roasted Rib of Beef (1kg) with Potato Galette
Rack of Lamb with Spiced Couscous