Tapenade of Niçoise Olives
Deep Fried Baby Squids
Artichoke with Lemon Vinaigrette
Sweet Peppers in Olive Oil
Red Cabbage Salad with Apples
Quinoa Salad
Burrata with Tomatoes and Basil
Crab and Lobster Salad
Niçoise Salad
Undressed Crab with Cucumber Gazpacho
French Beans with Foie Gras
Salad of Endives, Gorgonzola and Caramelised Walnut
Mediterranean Vegetables Marinated in Olive Oil with Feta
Cauliflower Salad with Almond and Caraway dressing
Salad of Green Lentils
Lightly Cured Sirloin with a Pickle Dressing
Thinly Sliced Octopus in Lemon Oil
Seabass Ceviche with Smoked Tomatoe Jus
Yellowtail with Avocado and Citrus Dressing
Carpaccio of Yellow Fin Tuna
Veal Stuffed Mediterranean Vegetables
Salt Cod Croquettes with Oven Roasted Pepper Relish
Grilled Aubergine with Mozzarella, Prawns & Pistou
Snails with Garlic Butter
Warm Prawns with Olive Oil