À La Carte

Tapenade with Garlic Croutons

Caviar Kristal

Crispy Squids with Paprika and Green Chilli

Marinated Sweet Peppers

Cauliflower Salad with Almond and Caraway Dressing

Burrata with Cherry Tomatoes and Basil

Foie Gras Terrine with Toasted Brioche

Endive Salad with Gorgonzola and Caramelized Walnuts

Green Lentil Salad with Apple and Burnt Tomatoes

Sweet Corn Salad with Pomegranate and Herbs

Marinated Beetroot

Beef Tartare with Smoked Bone Marrow Mayonnaise

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Grilled Aubergine with Mozzarella and Prawns

Snails with Garlic Butter and Parsley

Warm Prawns with Olive Oil and Lemon Juice

Homemade Gnocchi with Cherry Tomatoes

Homemade Pappardelle Pasta with Beef Ragout and Mushrooms

Mushroom Risotto with Black Truffle

Homemade Rigatoni Pasta with Black Truffle

Homemade Rigatoni Pasta with Tomato and Chilli

Salt Baked Sea Bass with Artichokes and Tomatoes

Grilled Tiger Prawns Marinated with Green Chilli and Coriander

Whole Sea Bream Baked with Provencal Herbs and Lemon

Grilled Chilean Bass with Chilli and Lemon Confit

Marinated Baby Chicken

Grilled Beef Tenderloin with Sweet Harissa and Chimichurri

Grilled Wagyu 9+ Sirloin 270g

Rib Eye Steak 400g

Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts

Broccolinis with Chilli and Ginger

Potato Gratin

French Fries with Garlic Rosemary

Lobster Linguini Pasta with Prawn Bisque

Bone-in Wagyu Tomahawk With Potato Galette and Bordelaise Sauce

Whole Grilled Sea Bass

Selection of Homemade Sorbets

Vanilla Crème Brûlée

Warm Chocolate Mousse with Malt Ice Cream

French Toast with Spice Ice Cream

Hazelnut Chocolate Tart