AVAILABLE FROM MONDAY TO FRIDAY - 12:00 to 14:30
LE PETIT MENU: HKD 398 per person for 1 Starter and 1 Main course
LE GRAND MENU: HKD498 per person for 1 Starter, 1 Main Course, 1 Dessert
SELECTION OF STARTERS
BETTERAVES MARINÉES
Marinated Beetroot
CARPACCIO DE SÉRIOLE
Amberjack Carpaccio with Green Apple Dressing
CÉLERI RÉMOULADE, POIRES ET CAPRES
Celeriac, Pears, and Capers Remoulade Salad
SALADE DE CHOU-FLEUR
Cauliflower Salad with Almond and Caraway Dressing
ESCARGOTS DE BOURGOGNE
Snails with Garlic Butter and Parsley (supplement of 128 HKD)
SELECTION OF MAIN COURSES
RISOTTO AU CITRON ET TOPINAMBOUR
Lemon and Sunchoke Risotto
COQUELET AU CITRON CONFIT
Marinated Baby Chicken
LOUP DE MER AUX ÉCHALOTES CONFITES ET TOMATES CERISES
Pan Seared Seabass with Confit Shallot and Cherry Tomato
ENTRECÔTE GRILLÉE, SAUCE ESTRAGON (SUPPLÉMENT DE 178 HKD)
Grilled Sirloin steak, Tarragon Sauce (supplement of 178 HKD)
