AVAILABLE FROM MONDAY TO FRIDAY - 12:00 to 14:30
LE PETIT MENU: HKD 398 per person for 1 Starter and 1 Main course
LE GRAND MENU: HKD498 per person for 1 Starter, 1 Main Course, 1 Dessert
Salad of the Day
SELECTION OF STARTERS
Cherry Tomato Salad with Goat Cheese Mousse
Salt Cod Croquettes with Roasted Pepper Relish
Salmon Carpaccio with Pink Grapefruit Jelly and Pickled Daikon
Seabream Ceviche with Truffle Dressing (Supplement of 128 HKD)
Snails with Garlic Butter and Parsley (supplement of 128 HKD)
SELECTION OF MAIN COURSES
Orzo Pasta with Burrata and Tomato
Marinated Baby Chicken
Sesame Crusted Lamb Loin with Pickled Red Onion (supplement of 178 HKD)
Grilled Red Mullet, Sauce Vierge with Coriander (supplement of 178 HKD)
Pan-Fried Bream Fillet with Apple Remoulade
SIDE DISH 60 HKD
Sugar Snap
Broccolinis with Chilli and Ginger
DESSERTS
Vanilla Cheesecake with a Berry Compote
Exotic Tarte with Whipped Coconut Ganache
