AVAILABLE FROM MONDAY TO FRIDAY - 12:00 to 14:30
LE PETIT MENU: HKD 398 per person for 1 Starter and 1 Main course
LE GRAND MENU: HKD 498 per person for 2 Starters and 1 Main Course
LE GRAND MENU: HKD498 per person for 1 Starter, 1 Main Course and 1 Dessert
Salad of the Day
SELECTION OF STARTERS
Chestnut Velouté
Seabream Ceviche with Truffle Dressing (supplement HKD128)
Burrata with Cherry Tomatoes and Basil
Pan-Fried Foie Gras with Dates (supplement HKD128)
Leeks with Smoked Salmon, Caviar
Red Cabbage Salad with Hazelnut Dressing
SELECTION OF MAIN COURSES
Crab Risotto, Caviar (supplement HK178)
Scallops with Pumpkin Puree and Ginger
Marinated Baby Chicken
Grilled Sirloin, Bordelaise sauce, Black Truffle (supplement HKD178)
Homemade Rigatoni Pasta with Cream and Mushrooms
SIDE DISH 60 HKD
Sauteed Mushrooms with Chestnut
Roasted Carrots
DESSERTS
Black Forest
