AVAILABLE FROM MONDAY TO FRIDAY - 12:00 to 14:30
LE PETIT MENU: HKD 398 per person for 1 Starter and 1 Main course
LE GRAND MENU: HKD498 per person for 1 Starter, 1 Main Course, 1 Dessert
SELECTION OF STARTERS
POIVRONS MARINÉS À L’HUILE D’OLIVE
Marinated Sweet Peppers
GAZPACHO DE TOMATES
Tomato Gazpacho with Stracciatella and Basil Oil
SALADE DE HARICOTS VERTS
Green Bean Salad with Candied Almonds
CARPACCIO DE SÉRIOLE DU JAPON
Yellowtail Carpaccio with Guacamole and Citrus Dressing (supplement of 128 HKD)
ESCARGOTS DE BOURGOGNE
Snails with Garlic Butter and Parsley (supplement of 128 HKD)
SELECTION OF MAIN COURSES
COQUILLES ST JACQUES POÊLÉS
Pan Seared Scallop with Pumpkin, Butternut Squash and Cauliflower
COQUELET AU CITRON CONFIT
Marinated Baby Chicken
RISOTTO AUX CHAMPIGNONS
Mushroom Risotto
ENTRECÔTE GRILLÉE, SAUCE ESTRAGON
Grilled Sirloin steak, Tarragon Sauce (supplement of 178 HKD)
