AVAILABLE FROM MONDAY TO FRIDAY - 12:00 to 14:30
LE PETIT MENU: HKD 398 per person for 1 Starter and 1 Main course
LE GRAND MENU: HKD498 per person for 1 Starter, 1 Main Course, 1 Dessert
The Essence of LPM in a Martini Glass
Salad of the Day
SELECTION OF STARTERS
Green Lentil Salad with Apple and Burnt Tomatoes
Endive Salad with Gorgonzola and Caramelized Walnuts
Marinated Salmon Carpaccio with Caviar
Yellowtail Carpaccio with Guacamole and Citrus Dressing (supplement of 128 HKD)
Snails with Garlic Butter and Parsley (supplement of 128 HKD)
SELECTION OF MAIN COURSES
Homemade Rigatoni Pasta with Tomato and Chilli
Marinated Baby Chicken
Roasted Cod with Provençale Sauce
Grilled Sirloin with Green Peppercorn Sauce (supplement of 178 HKD)
Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts (supplement of 178 HKD)
SIDE DISH 60 HKD
Broccolinis with Chilli and Ginger
Green Beans with Garlic Oil
DESSERTS
French Toast with Spice Ice Cream
Cassata with Raspberries
