AVAILABLE FROM MONDAY TO FRIDAY - 12:00 to 14:30
LE PETIT MENU: HKD 398 per person for 1 Starter and 1 Main course
LE GRAND MENU: HKD498 per person for 1 Starter, 1 Main Course, 1 Dessert
SELECTION OF STARTERS
HUITRES BOUDEUSE ET MIGNOETTE D’AGRUMES
Boudeuse Oyster with Citrus Mignonette
TERRINE DE FOIE GRAS
Foie Gras Terrine with Toasted Brioche (supplement of 128 HKD)
CARPACCIO DE THON
Tuna Carpaccio with Black Truffle
ENDIVES ROUGE
Red Endive & Clementine Salad
ESCARGOTS DE BOURGOGNE
Snails with Garlic Butter and Parsley (supplement of 128 HKD)
SELECTION OF MAIN COURSES
RISOTTO AU CHAMPIGNONS ET COQUILLES ST JACQUES
Wild Mushrooms & Scallop Risotto
COQUELET AU CITRON MARINÉ
Marinated Baby Chicken
GROSSES CREVETTES GRILLÉES
Grilled Tiger Prawns Provencal
FAUX FILET GRILLÉ, BORDELAISE SAUCE, TRUFFLE NOIRE
Grilled Sirloin, Bordelaise sauce, Black Truffle (supplement of HKD 178)
