AVAILABLE FROM MONDAY TO FRIDAY - 12:00 to 14:30
LE PETIT MENU: HKD 398 per person for 1 Starter and 1 Main course
LE GRAND MENU: HKD498 per person for 1 Starter, 1 Main Course, 1 Dessert
Salad of the Day
SELECTION OF STARTERS
Marinated Beetroot
Sweet Corn Salad with Pomegranate and Herbs
Amberjack Carpaccio with Green Apple Dressing
Warm Prawns with Olive Oil and Lemon Juice (supplement of 128 HKD)
Snails with Garlic Butter and Parsley (supplement of 128 HKD)
SELECTION OF MAIN COURSES
Homemade Gnocchi with Cherry Tomatoes
Homemade Pappardelle Pasta with Beef Ragout and Mushroom
Marinated Baby Chicken
Turbot with Artichokes, Chorizo, White Wine and Olive Oil
Grilled Sirloin steak, Tarragon Sauce (supplement of 178 HKD)
SIDE DISH 60 HKD
Broccolinis with Chilli and Ginger
French Fries with Garlic Rosemary
DESSERTS
Vanilla Cheesecake with a Berry Compote
Chocolate Bar with Coffee and Hazelnut
