AVAILABLE FROM MONDAY TO FRIDAY - 12:00 to 14:30
Rosé 2021 / Blanc 2022 / Rouge 2022
LE PETIT MENU: HKD 398 per person for 1 Starter and 1 Main course
LE GRAND MENU: HKD 498 per person for 2 Starters and 1 Main course or 1 Starter, 1 Main course, 1 Dessert
Salad of the Day
SELECTION OF STARTERS
Marinated Sweet Peppers
Veal Stuffed Mediterranean Vegetables
Cauliflower Salad with Almond and Caraway Dressing
Amberjack Carpaccio with Green Apple Dressing
Tuna Tartare (supplement of 128 HKD)
Snails with Garlic Butter and Parsley (supplement of 128 HKD)
SELECTION OF MAIN COURSES
Pumpkin Risotto
Homemade Paccheri Pasta with Cherry Tomato Sauce and Burrata
Sesame Crusted Lamb Loin with Pickled Red Onion
Grilled Sirloin steak, Tarragon Sauce (supplement of 188 HKD)
Pan-Fried Red Bream Fillet with Apple Remoulade
SIDE DISH 60 HKD
Broccolinis with Chilli and Ginger
DESSERTS
Vanilla Cheesecake with a Berry Compote
Thin Sliced Apple Tart with Vanilla Ice Cream
