Sweet Peppers in Olive Oil
French Beans with Foie Gras
Niçoise Salad
Endives Salad with Gorgonzola and Caramelised Walnuts
Salad of Green Lentils
Mediterranean Vegetables Marinated in Olive Oil with Feta
Warm Prawns with Olive Oil
Salt Cod Croquettes with Oven Roasted Pepper Relish
Gnocchi with Cherry Tomato
Homemade Pappardelle with Veal Ragú
Grilled Chilean White Bass
Grilled Rib Eye Steak 400gr
Grilled Lamb Cutlets with Smoked Aubergine
Sagabuta Pork with Chimichurri
Grilled Sagabuta Pork
Sauteed Broccolini
Green Beans
Potatoes Gratin
Cheesecake