Menus

Croissant, Pain Au Chocolat, Brioche au Sucre, Raisin Danish and Assortment of Jams and French Butter

Focaccia Bread, Grilled Vegetables

Guacamole and Citrus Dressing

Toasted English Muffin, Lobster Hollandaise Sauce

Double Cut Grilled Applewood Bacon with Banyuls Maple Glaze

Parmesan Cheese and Fresh Herbs

Sweet Harissa & Chimichurri, Provencal Eggs

Spiced Chantilly

Berry Compote

Pink Grapefruit, Salted Agave Infused with Rosemary and Hibiscus, Topped with Sparkling Water

Lime and Mint Cordial with Soda

Organic Tomato, LPM Spiced Mix and Pickles

Croissant, Pain Au Chocolat, Brioche au Sucre, Raisin Danish and Assortment of Jams and French Butter

Focaccia Toast, Grilled Vegetables

Cherry Tomatoes and Basil

Guacamole and Citrus Dressing

Garlic Butter and Parsley

Olive Oil and Lemon Juice

Cornichons, Egg Yolk Purée, Pickled Red Onions

Homemade Smoked Tabasco and Crispy Quinoa

Fresh Berries, Mascarpone Chantilly

Spiced Chantilly

Chives and Olive Oil

Fritada Sauce, Roasted Red Peppers and Chorizo

Toasted English Muffin and Lobster Hollandaise Sauce

Organic Cage Free Eggs, Comté Cheese and Sautéed Leeks

Organic Cage Free Eggs, Bell Peppers and Wild Mushrooms

Marinated with Lemon and Green Chili

Morels, Crème Fraiche and Parmesan

Sweet Harissa & Chimichurri, Provencal Eggs

Parmesan Cheese and Fresh Herbs

Garlic Rosemary

Double Cut Grilled Applewood Bacon with Banyuls Maple Glaze

Berry Compote

Pink Grapefruit, Salted Agave Infused with Rosemary and Hibiscus, Topped with Sparkling Water

Organic Tomato, LPM Spiced Mix and Pickles

Lime and Mint Cordial with Soda

The Essence of LPM in a Martini Glass

St. Germain, Prosecco, Verjuice, and Peach Yoghurt

Grand Marnier, Champagne and Orange

Ketel One, Tomato, LPM Spice Mix & Pickles

Ketel One, Côtes de Provence Blanc, Pink Peppercorn, Saint Germain, Gently Carbonated

Tanqueray, Côtes de Provence Rosé, Orange Blossom, Gently Carbonated

Ketel One, Madagascar Vanilla, Kahlua, and Espresso