Menus
Every Saturday and Sunday from 12:00 to 14:30
A MOCKTAIL LIFE - €82
A LIFE WITH COCKTAILS AND WINES - €102
A CHAMPAGNE LIFE - €165
SELECTION OF STARTERS
Scrambled Eggs
Salmon Carpaccio with Guacamole and Shimeji Mushrooms
Burrata and Tomato Toast
Avocado Dip with Olive Crackers
Snails with Garlic Butter and Parsley
Warm Prawns with Olive Oil and Lemon Juice
Choice of one main course
Marinated Baby Chicken
Homemade Rigatoni Pasta with Tomato and Chilli
Grilled Sea Bream with Vierge Sauce
Grilled Sirloin with Mustard Sauce
Choice of one side dish
French Fries with Garlic Rosemary
Mixed Leaves Salad
Green Beans with Garlic Oil
Choice of one dessert
Vanilla Cheesecake with a Berry Compote
French Toast with Spice Ice Cream
Selection of Homemade Sorbets
🍸 DRINK PACKAGES 🍸
A Mocktail life
Includes coffee, water, soft drinks and juices
Tomato, LPM Spice Mix served with Carrot Cress
Rosemary Infused Honey with Verjuice, Activated Charcoal Stirred with Sparkling Water
Berries Shaken with Mint, Lemon Juice, Vanilla & Passionfruit
Pink Grapefruit, Salted Agave Infused Rosemary & Hibiscus Topped with Sparkling Water
A LIFE WITH COCKTAILS AND WINES
Star of Bombay, Côtes de Provence Rosé, Verjuice,
gently Carbonated
Ketel One Vodka, Côtes de Provence Blanc, Saint German, Honey gently Carbonated
Campari & Fluffy Orange
Ketel One, Cold Pressed Tomato, LPM Spice Mix served with Carrot Cress
Saint Germain, Scoop of Lime Basil Sorbet topped up with Prosecco
Ketel One infused with Vanilla, Espresso, Mr. Black
A CHAMPAGNE LIFE
À LA CARTE
STARTERS
Croissant, Pain Au Chocolat, Brioche au Sucre, Raisin Danish and Assortment of Jams and French Butter
Avocado Dip with Olive Crackers
Sweet Corn Salad with Pomegranate and Herbs
Fresh Tuna Tartine and Piperade
Burrata and Tomato Toast
Sea Bass Carpaccio with Calamansi Vinaigrette
Salmon Carpaccio with Guacamole and Shimeji Mushrooms
Warm Prawns with Olive Oil and Lemon Juice
Snails with Garlic Butter and Parsley
Scrambled Eggs
Provençal Style Fried Eggs
MAINS
Egg Benedict with Crab
Homemade Rigatoni Pasta with Tomato and Chilli
Grilled Sea Bream with Vierge Sauce
Marinated Baby Chicken
Grilled Sirloin with Mustard Sauce
SIDE DISHES
Green Beans with Garlic Oil
French Fries with Garlic Rosemary
Mixed Leaves Salad
Potato Gratin
SWEET
Vanilla Cheesecake with a Berry Compote
Berries and Chantilly Waffles
French Toast with Spice Ice Cream
Selection of Homemade Sorbets
Chocolate & Hazelnut Coupe Glacée
