MISE EN BOUCHE
ROULÉ DE SAUMON FUMÉ AU CHEVRE FRAIS, CAVIAR
Smoked Salmon Roll with Goat Cheese and Caviar
HORS D’OEUVRES
SALADE DE CHOU-FLEUR
Cauliflower Salad with Almond and Caraway Dressing
CARPACCIO DE BŒUF
Cured Sirloin with Pickle Dressing
VELOUTÉ DE MARRONS
Creamy Chestnut Soup
COQUILLES SAINT-JACQUES POELEES
Pan Fried Scallop with Jerusalem Αrtichoke and Pomegranate
